Olivia Rodrigue

• Managed customer interactions to enhance service satisfaction and support team objectives.
• Coordinated front-of-house operations to ensure smooth workflow during peak hours.
• Trained new employees on service protocols and operational standards for consistency.
• Implemented efficiency strategies that improved order processing times and guest experiences.

• Delivered exceptional customer service to enhance guest satisfaction and loyalty.
• Managed food and beverage orders efficiently, ensuring accuracy and timely delivery.
• Trained new staff on service protocols and menu knowledge to improve team performance.
• Collaborated with kitchen staff to coordinate timely meal preparation and serving processes.

I began my college at University of Louisiana planning to become something in health care but changed paths for marketing as it was my original plan in high school. I have completed a few science prerequisites. I recently started my journey for marketing.