
As a Shift Leader at Burger King, I led my team, trained employees, handled cash responsibly, and made sure safety rules were followed. I reduced cash errors and improved efficiency by solving problems quickly and staying positive.
ServSafe Certification
for successfully completing the standards set forth for the SenSafo® Food Protection Manager Certification Examination, which is accredited by the ANSI (American National Standards Institute), National Accreditation Board (ANAB)-Conference for Food Protection (CFP).
Date of expiration: 11/23/29