Colin Smith
Altoona,PA
Summary
Experienced kitchen manager successful at reducing costs, increasing productivity and maximizing customer satisfaction. Exceptional leader with strong communication and conflict resolution abilities. 10 years of progressive leadership experience.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Kitchen Manager
Traditions Restaurant & Bakery
06.2014 - Current
- Kitchen operations, inventory/purchasing, employee management, food production and preparation, profit and loss, etc.
Ground Hand
Henkel & McCoy
05.2019 - 08.2021
- Labor, job site set up, administrative work, team management, set utility poles, apprentice role.
Assistant Produce Manager
Weis Markets
01.2017 - 07.2017
- Ordering, inventory, profit/loss, manage employees, maintain department, scheduling.
Education
Diploma - General Education
Central High School
06.2016
Skills
- Inventory Management
- Multitasking and Organization
- Problem-Solving
- Vendor Relations
- Team Collaboration and Leadership
- Sales and Marketing
- Expense Tracking
- Catering Services
Personal Information
Title: Kitchen Manager
Certification
ServSafe
Timeline
Ground Hand
Henkel & McCoy
05.2019 - 08.2021
Assistant Produce Manager
Weis Markets
01.2017 - 07.2017
Kitchen Manager
Traditions Restaurant & Bakery
06.2014 - Current
Diploma - General Education
Central High School
ServSafe
Similar Profiles
Kylee FrederickKylee Frederick
Server at Traditions Restaurant & BakeryServer at Traditions Restaurant & Bakery
Carl CarterCarl Carter
Kitchen Staff Member at Traditions RestaurantKitchen Staff Member at Traditions Restaurant
Ayantu BergaAyantu Berga
Assistant Manager at Katar River Restaurant & BakeryAssistant Manager at Katar River Restaurant & Bakery