OLIVIA THOMAS
THE VILLAGE AT HERITAGE OAKS
CORSICANA,TX
5
years of professional experience
Early-career food service professional with experience in resident dietary serving, support, and meal accuracy. Skilled in tray checks, diet-order compliance, and sanitary food handling. Focused on improving service quality and supporting patient care while maintaining efficient daily operations.
Work History
DIETARY SERVER
6 Months- Delivered meals to residents according to prescribed diet orders and service schedules.
- Checked tray accuracy and special meal requests before distribution.
- Helped residents choose menu items and accommodated dietary preferences.
- Kept dining areas sanitary and followed food safety procedures.
- Relayed meal changes and resident needs to kitchen staff promptly.
- Improved resident satisfaction through timely, efficient meal service.
- Received positive patient feedback on service quality, supporting stronger facility reputation.
- Served diners by carrying plates, taking and delivering beverage orders, and refilling glasses.
- Monitored food quality and freshness throughout the day.
- Followed safety and sanitation policies while handling food and beverages to maintain health standards.
- Cleaned and organized kitchen, dining, and service areas.
- Followed health and safety protocols to maintain safe, sanitary environments for customers and staff.
SERVICE
2 Years 10 Months- Operate and maintain machinery, equipment, and tools safely and efficiently according to standards, guidelines, and instructions.
- Perform basic changeovers, start-ups, and shutdowns for machinery.
- Load materials correctly and restock supplies as needed.
- Complete quality checks and production records.
- Keep workstations clean and organized in line with sanitation standards.
- Report mechanical or process issues to supervision or maintenance.
- Support team goals through cross-training and flexible task support.
- Follow Good Manufacturing Practices (GMP) to support product quality and food safety compliance.
- Complete FSQA training and programs to meet regulatory requirements, support consumer safety, and align with plant food safety and quality objectives.
- Report any observed or potential food safety hazards, process deviations, or non-conformities promptly to designated plant supervisor according to role and responsibilities.
- Contribute to continuous improvement of company food safety culture through role-based engagement and actions.
PACKING OPERATOR
5 Months- Inspects, receives, delivers, secures, and maintains product (raw or finished) per Russell Stover Chocolates guidelines.
- Inspected, received, delivered, secured, and maintained raw and finished products according to Russell Stover Chocolates guidelines.
- Monitored candy weight, sealed and secured boxes, and transferred them to pallets for distribution.
- Executed thorough clean-up tasks in designated areas to maintain a safe and organized workspace.
- Adhered to Good Manufacturing Practices (GMP) ensuring product quality and compliance with food safety standards.
- Promptly reports and takes appropriate action on any observed or potential food safety hazards, process deviations, or non-conformities by notifying the designated plant supervisor, in accordance with your role and responsibilities.
- Actively contributes to the continuous improvement of the company’s Food Safety Culture through engagement and actions aligned with your role.
- Performs clean-up activities as assigned.
Education
High School Diploma
Skills
Food preparation
Patient care
Quality control
Food safety
Team collaboration
Safety compliance
Attention to detail
Punctuality
Time management
Reliability
Basic computer skills
Warehouse safety
Verbal communication
Meal monitoring
Timeline
DIETARY SERVER
THE VILLAGE AT HERITAGE OAKS
03.2026 - 09.2026Read More
SERVICE
RUSSELL STOVER CANDIES
01.2023 - 11.2025Read More
PACKING OPERATOR
RUSSELL STOVERS CANDIES
10.2021 - 03.2022Read More
CORSICANA HIGH SCHOOL
High School Diploma
Read More