Professional Summary
Overview
Work History
Education
Skills
Certification
Timeline

Sokhom Seng

Cambodia Temple Association
Puyallup,WA
1
Certification
4
years of professional experience

Dedicated professional with strong customer service skills and food preparation attention to detail. Proven ability to maintain high cleanliness standards and ensure customer satisfaction in fast-paced environments. Committed to maintaining high sanitation standards and delivering excellent customer service.

Work History

Dietary Server

3 Years 6 Months
Community House Association Customer Service | 02.2023 - Current
  • Greeted customers and answered inquiries regarding menu items and specials.
  • Assisted in daily meal preparation, adhering to dietary restrictions and preferences.
  • Delivered exceptional customer service, ensuring satisfaction during meal service.
  • Expedited meal delivery by efficiently organizing tray assembly lines for breakfast, lunch, and dinner services.
  • Improved patient satisfaction by providing timely and efficient meal service to residents.
  • Used slow periods to restock supplies, ice, trays, and delivery bags.

Housekeeper

2 Years 5 Months
Cambodia Temple Association | 03.2024 - Current
  • Maintained cleanliness and sanitation standards across all temple facilities.
  • Coordinated with team members to ensure efficient workflow during peak events.
  • Vacuumed rugs and carpeted areas in offices, lobbies, and corridors.
  • Cleaned and stocked guest rooms by replacing used towels and linens vacuuming floors, making beds, and restocking bathroom items.
  • Disinfected and mopped bathrooms to keep facilities sanitary and clean.
  • Ensured compliance with health and safety regulations, conducting regular checks of emergency exits and fire safety equipment.
  • Disposed of trash and recyclables each day to avoid waste buildup.

Stocking Clerk

1 Year 2 Months
Food Bank Supply | 01.2023 - 03.2024
  • Stocked merchandise, clearly labeled items, and arranged according to size or color.
  • Conducted inventory and restocked items throughout the the day.
  • Reduced out-of-stock incidents by diligently monitoring inventory levels and communicating with management for reordering needs.
  • Maintained effective team member communication.
  • Stocked shelves to match planogram images and instructions.
  • Removed debris and packaging from boxes and separated for recycling or disposal.
  • Promoted warehouse safety by reporting or resolving safety hazards and observing OSHA guidelines.

Education

Associate of Science - Bilingual Education

Rector Of University College | Phom Phen | 01-2017

High School Diploma

Phom Phen High School | Cambodia | 09-2008

Skills

Food preparation
Food Safety Protocol
Food hygiene protocol
Dietary meal assembly
Food safety compliance
Teamwork
Productivity and time management
Attention to detail
Sanitation standards
Cleaning standards
OSHA compliance
Strong work ethic

Certification

Food Handler Card

Timeline

Housekeeper

Cambodia Temple Association
03.2024 - CurrentRead More

Dietary Server

Community House Association Customer Service
02.2023 - CurrentRead More

Stocking Clerk

Food Bank Supply
01.2023 - 03.2024Read More

Rector Of University College

Associate of Science from Bilingual Education
Read More

Phom Phen High School

High School Diploma
Read More
Sokhom Seng