Olivia James Coulter

• Used time management and efficient cleaning methods to meet deadlines.
• Handled equipment, chemicals and materials properly and with caution.
• Emptied trashcans and transported waste to collection areas.
• Organized and used industrial cleaning products following strict safety procedures.
• Worked alongside other cleaners to complete jobs in corporate office buildings.
• Adhered to safety protocols, resulting in zero complaints, hazards or lost-time accidents.
• Worked on cleaning team to service hotels, offices and other commercial buildings.

• Disinfected and mopped bathrooms to keep facilities sanitary and clean.
• Disposed of trash and recyclables each day to avoid waste buildup.
• Cleaned and stocked guest rooms by replacing used towels and linens, vacuuming floors, making beds and restocking bathroom items.
• Vacuumed rugs and carpeted areas in offices, lobbies and corridors.
• Used chemicals by following safety protocols and procedures to avoid burns and injuries.
• Removed bed sheets and towels from rooms and pre-treated stains to maintain and restore linen condition.
• Restocked room supplies such as facial tissues for personal touch with every job.
• Verified cleanliness and organization of storage areas and carts.
• Adhered to professional house cleaning checklist.
• Engaged with guests on room requirements and amenities to promote overall satisfaction.
• Responded to requests from patrons for linens and toiletries.
• Worked on cleaning team to service hotels, offices and other commercial buildings.
• Operated power equipment tools such as backpack vacuums and floor sweepers.
• Completed laundry services with special attention to care instructions for hand-washing and dry cleaning.

Cared for two Children .

Fed and clothed them .

Played with them and engaged in games and fun .

Took care over nite while their parents worked away from home .

• Supported needs of 4 - person wait staff who attended to specific needs of countless customers daily for Cecil's restaurant with social relevancy and intentionality.
• Delivered exceptional guest experiences through attentive service and quick response to issues.
• Provided attentive service and proactively assessed guest needs.
• Assisted wait staff with timely food delivery and guest requests.
• Monitored dining room inventory and replenished as necessary.
• Checked dining area supplies of linens, wrapped silverware and replenished low stock.
• Assisted customers with carry-out service.