Ollie Greer
Avondale,AZ
Summary
Dynamic culinary professional with a strong work ethic and proven multitasking abilities, honed at Riverview Hospital. Expert in maintaining high-quality food standards while ensuring a clean and safe environment. Adept at quickly learning new recipes and techniques to meet diverse dietary needs, delivering exceptional service to enhance resident satisfaction.
Overview
22
22
years of professional experience
1
1
Certification
Work History
Grill Cook
Riverview Hospital
01.2022 - 12.2024
- Managed grill station during busy periods, effectively handling multiple orders simultaneously while maintaining quality standards.
- Maintained clean, organized grill stations for hygienic, orderly food preparation.
- Cleaned and maintained kitchen equipment regularly.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
- Resolved customer complaints with empathy, resulting in increased loyalty and repeat business.
Deli Clerk and Floor Associate
Meyer Grocery Store
03.2023 - 02.2024
- Greeted customers at counter to fulfill requests and answer questions.
- Precisely measured, weighed, sliced, and packaged deli products according to customer requests while minimizing waste.
- Maintained a safe working environment by adhering to food safety guidelines and promptly addressing any hazards.
- Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
Dietary Cook and Dietary Aid
Metron Nursing Home
04.2010 - 03.2020
- Ensured consistent flavor profiles across dishes by carefully measuring ingredients according to established recipes.
- Maintained a clean and sanitary work environment, adhering to health department regulations and safety protocols.
- Prepared, apportioned and served menu and specialized food items developed to meet facility residents' unique dietary needs.
- Ensured timely meal service by coordinating cooking schedules and prioritizing tasks based on patient needs.
Dietary Cook
Alter Care of Big Rapids
01.2003 - 03.2010
- Ensured consistent flavor profiles across dishes by carefully measuring ingredients according to established recipes.
- Maintained a clean and sanitary work environment, adhering to health department regulations and safety protocols.
- Prepared, apportioned and served menu and specialized food items developed to meet facility residents' unique dietary needs.
- Ensured timely meal service by coordinating cooking schedules and prioritizing tasks based on patient needs.
Education
Diploma -
Dusable High School
Chicago, IL06.1987
Skills
- Strong work ethic
- Quick-learning
- Willing to learn
- Multitasking and organization
- Customer service
- Retail merchandising
Certification
Arizona food handler card
Timeline
Deli Clerk and Floor Associate
Meyer Grocery Store
03.2023 - 02.2024
Grill Cook
Riverview Hospital
01.2022 - 12.2024
Dietary Cook and Dietary Aid
Metron Nursing Home
04.2010 - 03.2020
Dietary Cook
Alter Care of Big Rapids
01.2003 - 03.2010
Diploma -
Dusable High School
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