Ollin Culbert Mendoza

I worked as a photographer at Prosts Bar along the San Antonio riverwalk. I would shoot, edit, and print photos before presenting them to customers for sale.

Within a week I became a top employee averaging 10-15 sold photos an hour.

• (1) Catered for military recruits at base

(2) catered for senior party in hotel penthouse

• Prepared and cooked quality meals in high-volume, fast-paced service environments, serving 300 customers twice a day.
• Presented and served

• Trained and supervised servers in order to meet performance, quality and service expectations.
• Monitored cash intake and deposit records, increasing accuracy, and reducing discrepancies.
• Maintained a clean, safe, and organized restaurant environment to enhance the customer experience.