Omar De Mara
Waldo's Italian Restaurant
Cathedral City,CA
Summary
Personable and energetic, bringing positive attitude and excellent multitasking abilities. Knowledge of food service operations and adept at quickly learning menu items and delivering orders efficiently. Committed to providing exceptional service and ensuring customer satisfaction.
Work History
Foodrunner, Busser
- Delivered dishes promptly from kitchen to tables, ensuring accurate order presentation and service flow.
- Verified plate details against tickets before serving, reducing delivery errors and customer delays.
- Communicated special requests and order updates between servers, kitchen staff, and guests.
- Assisted with table maintenance by clearing plates, resetting settings, and supporting dining room cleanliness.
- Refilled water, bread, and condiments to maintain attentive guest service during busy periods.
- Adapted quickly to fast-paced dining service while maintaining professionalism and dependable teamwork.
- Handled high-pressure situations calmly and professionally during peak hours or unexpected rushes at the restaurant.
- Managed multiple tasks simultaneously, prioritizing duties effectively for maximum productivity.
- Greeted customers and provided outstanding customer service.
- Collaborated with the kitchen staff to ensure accuracy of orders, minimizing order errors and complaints.
Foodrunner, Busser
- Delivered food orders promptly to correct tables, ensuring accurate presentation and temperature.
- Communicated with kitchen staff and servers to coordinate timely plate transfers.
- Verified order details before running dishes to reduce delivery errors.
- Assisted with clearing tables and resetting dining areas between guests.
- Maintained clean, organized service stations for efficient workflow support.
- Responded quickly to server requests during busy service periods.
- Supported guest satisfaction by handling special requests with accuracy and professionalism.
- Maintained clean and organized dining areas, contributing to a pleasant atmosphere for patrons.
- Assisted servers in attending to guests'' needs, ensuring a smooth service flow during peak hours.
- Adhered strictly to food safety guidelines while handling and transporting food items, protecting both guests and employees from potential health risks.
- Supported efficient restaurant operations by consistently restocking supplies as needed throughout shifts.
- Maintained positive and professional demeanor under pressure, contributing to pleasant dining environment.
Busses
- Cleared tables promptly to maintain clean, welcoming dining area
- Reset table settings with utensils, napkins, and condiments for next guests
- Refreshed water, bread, and beverage stations throughout service
- Assisted servers by delivering dishes and supporting smooth table turnover
- Removed dirty dishes and transported trays safely to dish area
- Organized dining room seating and supported efficient guest flow
- Refilled supplies, including silverware, glassware, and sanitation items
- Maintained cleanliness standards across tables, floors, and service stations
- Reset and cleaned tables quickly to prepare for new customers.
- Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
- Completed side work duties, ensuring that all necessary supplies were stocked for shift success.
- Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
- Anticipated server needs, proactively refilling water glasses and removing empty plates from tables.
- Worked well in diverse team settings by partnering with others to complete tasks.
Busser
- Cleared and reset tables to maintain smooth dining room turnover and guest readiness.
- Removed used dishware and debris to support clean, organized service areas.
- Restocked service stations with silverware, napkins, condiments, and glassware.
- Assisted servers by delivering water, bread, and additional table items promptly.
- Maintained sanitation standards by wiping surfaces and disposing of waste properly.
- Communicated with front-of-house team to support efficient guest service flow.
- Followed food safety and cleanliness procedures to support polished guest experience.
- Maintained high levels of cleanliness throughout shifts, contributing to overall restaurant presentation.
- Reduced wait times for tables by quickly clearing and resetting them after guests departed.
- Organized and cleaned assigned sections by sanitizing and cleaning table, counter, and kitchen surfaces.
- Collaborated with fellow bussers and servers to create an efficient flow during peak hours.
- Assisted servers in providing efficient service for improved guest experiences.
- Supported team members with additional tasks, promoting a positive work environment.
- Helped manage operations of restaurants by cleaning up spills and other messes quickly to minimize hazards.
Education
High School Diploma
Skills
Dependable
Great attitude
punctual
Timeline
Foodrunner, Busser
Waldo's Italian Restaurant
2024 - 2025Read More
Foodrunner, Busser
Backstreet Bristo
2024 - 2025Read More
Busses
JAYS DELI
2022 - 2024Read More
Busser
Bristol Farms
2010 - 2020Read More
Coachella Valley High
High School Diploma
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