Omar Feyen

Heavy Catering

Omars Cafe in West Concord MN.

Baked Items for The Rochester Farmers Market and for our Special events

Have listed The Cafe for sale

Am going to semi-retire

Going to continue to bake for the Farmers Market

That is only one day a week

Looking for a part time opportunity, not necessary in the Food Service Industry

• Developed and executed seasonal menus, enhancing culinary offerings and guest satisfaction.
• Managed kitchen operations, ensuring compliance with health and safety regulations.
• Streamlined inventory management processes, reducing food waste and optimizing costs.
• Collaborated with suppliers to source high-quality ingredients, maintaining strong vendor relationships.

Over saw rebuilding of new Country Club

Kitchen Design and Restaffing

• Trained and mentored junior chefs, fostering a collaborative team environment.

Was over one Holiday Inn

one Marriott Hotel

The Kahler Grand Hotel

Kahler Inn and Suites

• Led culinary teams in creating innovative menus aligned with brand standards.
• Oversaw food quality and presentation, ensuring consistency across all properties.
• Developed training programs to enhance kitchen staff skills and efficiency.
• Collaborated with management on strategic planning for seasonal menu changes.
• Implemented cost control measures to optimize food and labor expenses.

Was over

3 Big Boy restaurants

Two Marriott Hotels

And

• Led culinary team in preparation and execution of high-quality catering events.
• Developed innovative menus tailored to client preferences and seasonal ingredients.

Two Holiday Inns

• Assisted in menu planning and development, focusing on seasonal ingredients and customer preferences.
• Supported daily kitchen operations, ensuring compliance with health and safety regulations.
• Collaborated with staff to maintain high standards of food quality and presentation.
• Participated in inventory management, tracking supplies to minimize waste and optimize costs.
• Managed budget effectively by carefully tracking expenses and identifying cost-saving opportunities within the operation.