Liam Garama

Chicago,IL

Overview

years of professional experience

Mama's little chef

CHICAGO, IL

10.2020 - Current

Planned menus, ordered supplies and managed kitchen staff.
Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
Trained new chefs on proper cooking techniques and menu items.
Maintained a clean work environment by adhering to sanitation policies and procedures.
Developed creative ideas for special events or promotions involving food preparation or presentation.
Established controls to alleviate supply and food waste.
Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
Identified needs of customers promptly and efficiently.
Provided excellent service and attention to customers when face-to-face or through phone conversations.

Tripel A - HUMMUS BOWL

TEL AVIV, IL

03.2017 - 11.2021

Managed day-to-day operations of restaurant, including scheduling, budgeting, and inventory control.
Developed strategies for improved operational efficiency and customer satisfaction.
Oversaw the recruitment, hiring, onboarding, training, scheduling and evaluation of employees.
Assisted with kitchen preparation during peak times as needed.
Created detailed reports on weekly and monthly revenues and expenses.

Open University

Israel

01.2020

The open university

01.2017

The White Chef