Liam Garama
Chicago,IL
Overview
7
7
years of professional experience
Work History
Chef/owner - Catering / Private Chef
Mama's little chef
CHICAGO, IL
10.2020 - Current
- Planned menus, ordered supplies and managed kitchen staff.
- Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
- Trained new chefs on proper cooking techniques and menu items.
- Maintained a clean work environment by adhering to sanitation policies and procedures.
- Developed creative ideas for special events or promotions involving food preparation or presentation.
- Established controls to alleviate supply and food waste.
- Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
- Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
- Identified needs of customers promptly and efficiently.
- Provided excellent service and attention to customers when face-to-face or through phone conversations.
Restaurant Manager
Tripel A - HUMMUS BOWL
TEL AVIV, IL
03.2017 - 11.2021
- Managed day-to-day operations of restaurant, including scheduling, budgeting, and inventory control.
- Developed strategies for improved operational efficiency and customer satisfaction.
- Oversaw the recruitment, hiring, onboarding, training, scheduling and evaluation of employees.
- Assisted with kitchen preparation during peak times as needed.
- Created detailed reports on weekly and monthly revenues and expenses.
Education
Diploma - Meeting And Event Planning
Open University
Israel01.2020
BA - Entrepreneurial innovation, digital marketing
The open university
01.2017
Cooking -
The White Chef
Israel 05.2016
Skills
- Entrepreneurship
- Event production
- High motivation
- Inventory
- Marketing
- Multitasking
- Negotiation
- Problem Solving
- Promotion
- Takes initiative
- Staff Coordination
- Kitchen Management
- Meal Preparation
- Menu Development
- Business Management
- Food Service Operations
- Food Safety and Sanitation
Languages
English
Hebrew
Timeline
Chef/owner - Catering / Private Chef
Mama's little chef
10.2020 - Current
Restaurant Manager
Tripel A - HUMMUS BOWL
03.2017 - 11.2021
Diploma - Meeting And Event Planning
Open University
BA - Entrepreneurial innovation, digital marketing
The open university
Cooking -
The White Chef