Motivated bartender familiar with food service operations and ready for challenging work with a bright attitude. Offers flexible schedule, attention to detail and ability to stand continuously to serve guest and team needs.
Overview
3
3
years of professional experience
Work History
Private Dining Assistant Chef
Your Private Chef
Katy, TX
02.2023 - Current
Cooking/Bartending/Serving for parties averaging from 10-25 people alongside Chef William Springfield in the homes of a variety of clients
Serving in different types of dining such as: fine dining style, buffet style, Tapas, as well as delivery
Assisted in menu planning and recipe development.
Utilized in-depth food/beverage knowledge, interpersonal skills, and fine service to provide clients with exceptional experiences.
Bartender
Outback Steakhouse
Katy, TX
05.2021 - 10.2023
Proven track record in various positions at Outback Steakhouse such as: line/prep cook, server, bartender, host, and Togo specialist
Highly skilled in providing a seamless, and full-of-character service
Involved in many extracurriculars such as: marketing/advertising, catering event planning, and hosting sales meetings.
Solo Private Chef
Self
Katy, TX
06.2023 - 09.2024
Self organized solo chef specializing in gourmet food preparation for families.
Duties include: Creating personalized menus based on preferences, diets, and allergies. Planning and making accurate shopping trips. Executing a professional and pristine dinner service.
Main goal: to deliver an outstanding and long-term culinary experience that is to be remembered.
Skills
Customer Relations
Service Etiquette
Entrepreneurship
Communication
Food and Wine Knowledge
Recipe Development
Adaptive Learning
Sales Abilities
Accomplishments
First place in multiple Liquor, Beer, and Wine sales competitions.
Received consistently high ratings and positive feedback from customers.