Summary
Overview
Work History
Skills
Accomplishments
References
Timeline
Generic

Avery Kramer

Katy,TX

Summary

Motivated bartender familiar with food service operations and ready for challenging work with a bright attitude. Offers flexible schedule, attention to detail and ability to stand continuously to serve guest and team needs.

Overview

3
3
years of professional experience

Work History

Private Dining Assistant Chef

Your Private Chef
Katy, TX
02.2023 - Current
  • Cooking/Bartending/Serving for parties averaging from 10-25 people alongside Chef William Springfield in the homes of a variety of clients
  • Serving in different types of dining such as: fine dining style, buffet style, Tapas, as well as delivery
  • Assisted in menu planning and recipe development.
  • Utilized in-depth food/beverage knowledge, interpersonal skills, and fine service to provide clients with exceptional experiences.

Bartender

Outback Steakhouse
Katy, TX
05.2021 - 10.2023
  • Proven track record in various positions at Outback Steakhouse such as: line/prep cook, server, bartender, host, and Togo specialist
  • Highly skilled in providing a seamless, and full-of-character service
  • Involved in many extracurriculars such as: marketing/advertising, catering event planning, and hosting sales meetings.

Solo Private Chef

Self
Katy, TX
06.2023 - 09.2024
  • Self organized solo chef specializing in gourmet food preparation for families.
  • Duties include: Creating personalized menus based on preferences, diets, and allergies. Planning and making accurate shopping trips. Executing a professional and pristine dinner service.
  • Main goal: to deliver an outstanding and long-term culinary experience that is to be remembered.

Skills

  • Customer Relations
  • Service Etiquette
  • Entrepreneurship
  • Communication
  • Food and Wine Knowledge
  • Recipe Development
  • Adaptive Learning
  • Sales Abilities

Accomplishments

  • First place in multiple Liquor, Beer, and Wine sales competitions.
  • Received consistently high ratings and positive feedback from customers.

References

  • Samantha Riggs, (832) 294-8332
  • Jason Drake, (346) 255-3260
  • Chef Springfield, (281) 513 1833

Timeline

Solo Private Chef

Self
06.2023 - 09.2024

Private Dining Assistant Chef

Your Private Chef
02.2023 - Current

Bartender

Outback Steakhouse
05.2021 - 10.2023
Avery Kramer