Omar Kato
El Paso,TX
Summary
Dynamic Kitchen Manager with a proven track record at Cabos Joe, excelling in inventory management and staff training. Enhanced kitchen efficiency through streamlined processes, achieving significant waste reduction. Committed to food safety and fostering a collaborative team environment, ensuring high-quality food preparation and exceptional customer service.
Overview
2026
2026
years of professional experience
Work History
Kitchen Manager
Cabos Joe
7942 Gtwy Blvd E
08.2025 - 01.2026
- Supervised kitchen staff, ensuring efficient operations and adherence to food safety standards.
- Managed inventory levels, placing orders to maintain stock of essential ingredients and supplies.
- Developed and implemented training programs for new employees on kitchen procedures and equipment use.
- Streamlined food preparation processes, reducing waste and improving overall efficiency in the kitchen workflow.
- Checked and tested foods to verify quality and temperature.
Kitchen Manager
Union Draft House
4840 Woodrow Bean Transmountain
07.2019 - 07.2025
- Supervised daily kitchen operations, ensuring compliance with health and safety regulations.
- Mentored kitchen staff, fostering skill development and improving team efficiency.
- Managed inventory controls, optimizing stock levels and reducing waste.
- Developed standard operating procedures, enhancing consistency in food preparation quality.
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
Team Member
Wing Daddy’s
2017 - 2019
- Adapted quickly to changing tasks and priorities in a fast-paced environment.
- Kept work areas clean, organized, and safe to promote efficiency and team safety.
- Maintained productive, efficient approach to all tasks.
Team Member
Claude Sauce
935 Loma Verde Dr
2017 - 2018
Education
High School Diploma - Basic
Montwood High
El Paso, TX04.2014
Skills
Multitasking and organization
Customer service
Food safety
Inventory management
Food preparation
Kitchen management
Staff training and development
Inventory control
Waste reduction
Safe food handling
Cleaning and sanitation
Timeline
Kitchen Manager
Cabos Joe
08.2025 - 01.2026
Kitchen Manager
Union Draft House
07.2019 - 07.2025
Team Member
Wing Daddy’s
2017 - 2019
Team Member
Claude Sauce
2017 - 2018
High School Diploma - Basic
Montwood High