Omar Mora

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• Identified deficiencies in mechanical processes to develop improvements.
• Evaluated damage and damage tolerance of new composite material systems.
• Researched novel processes and fabrication techniques through academic and professional literature reviews.
• Kept current on insurance regulations, laws, policies and procedures.
• Evaluated final product's overall performance, reliability and safety.
• Replaced damaged, missing, or defective parts with new and refurbished components.

• Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
• Prepared food items such as meats, poultry, and fish for frying purposes.
• Checked food temperature regularly to verify proper cooking and safety.
• Prepared and cooked full course meals based on restaurant recipes and specifications.
• Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
• Grilled meats and seafood to customer specifications.