Omar Valdez Vega
Flagstaff,US
Summary
High-Energy Professional experienced in fast-paced environments with a focus on continuous improvement. Delivered value through mechanical maintenance knowledge, shipping experience, and bilingual communication in Spanish and English, enhancing customer service and team collaboration. Contributed to food safety and inventory management initiatives, demonstrating a commitment to operational excellence.
Overview
4
4
years of post-secondary education
6
6
years of professional experience
Work History
Food and Breakfast Supervisor
Residence Inn Marriott
Flagstaff
08.2022 - 06.2026
- Managed daily setup and breakdown of the breakfast area for guest satisfaction.
- Trained staff on food safety practices and proper equipment usage.
- Implemented cleanliness standards for dining areas and kitchen equipment maintenance.
- Coordinated inventory management to maintain stock levels and freshness of ingredients.
- Monitored stock levels of ingredients, supplies, and equipment to ensure timely restocking.
- Checked dates on food to maintain proper rotation, discarding expired items.
- Assisted guests with inquiries and resolved any service-related issues promptly.
- Addressed customer complaints promptly and professionally while maintaining high standards of hospitality.
- Inspected workstations prior to meal periods for cleanliness, organization, and compliance with safety regulations.
Packer
Joy Cone
Flagstaff, US
10.2021 - 08.2022
- Reviewed orders for accuracy in labeling, packaging, and contents to ensure compliance with quality standards.
- Inspected orders for proper labeling, packaging, and contents to ensure compliance with standards.
- Wrapped and boxed items efficiently in preparation for shipment. cones and items quickly and correctly, maintaining uniformity to meet fulfillment targets.
- Trained new employees on warehouse protocols and answered task-related questions to assist with job role adjustment.
- Onboarded and supported new employees in warehouse protocols, facilitating smoother transitions into their roles.
Restaurant Cashier
Filibertos Mexican Food
Flagstaff, US
12.2020 - 06.2021
- Displayed professionalism and composure with personnel during high-stress situations.
- Informed customers of store promotions and actively promoted sales to enhance customer experience.
- Effectively communicated with kitchen staff about customer allergies, dietary requirements, and other special requests.
- Communicated customer allergies and dietary requirements to kitchen staff to ensure safe meal preparation.
- Managed all payment transactions efficiently to ensure smooth customer service.
Education
High School -
Flagstaff High School
Flagstaff, AZ 08.2018 - 12.2022
Skills
- Food safety compliance
- Meal assembly
- Food presentation
- Business operations
- Customer service
- Problem resolution
- Data entry
- Numerical proficiency
- Basic arithmetic
- Communications
- Spanish language
- Adaptability
- Positive demeanor
Timeline
Food and Breakfast Supervisor
Residence Inn Marriott
08.2022 - 06.2026
Packer
Joy Cone
10.2021 - 08.2022
Restaurant Cashier
Filibertos Mexican Food
12.2020 - 06.2021
High School -
Flagstaff High School
08.2018 - 12.2022