Summary
Overview
Work History
Education
Skills
Timeline
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Omar D Peraza

1328 E 59th Pl Los Angeles,CA

Summary

Dynamic culinary professional with a proven track record at Barbrix Wine Shop and Restaurant, excelling in time management and food safety. Recognized for enhancing customer satisfaction through meticulous food preparation and team coordination, consistently delivering high-quality meals while maintaining a clean and organized kitchen environment.

Experienced with preparing and cooking variety of dishes in fast-paced kitchen environment. Utilizes effective time management and multitasking skills to ensure efficient meal preparation. Knowledge of maintaining food safety standards and creating collaborative team atmosphere.

Professional culinary expert with strong skills in high-pressure kitchen environments. Proven ability to prepare diverse dishes while maintaining high standards of quality and presentation. Solid track record of collaborating effectively with team members and adapting to changing needs. Known for reliability, culinary creativity, and strong focus on achieving outstanding results.

Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit.

Flexible Cook willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes and working within team of cooks.

Equipped with strong problem-solving abilities, willingness to learn, and excellent communication skills. Poised to contribute to team success and achieve positive results. Ready to tackle new challenges and advance organizational objectives with dedication and enthusiasm.

Overview

7
7
years of professional experience

Work History

Line Cook

Barbrix Wine Shop and Restaurant
2442 Hyperion Ave Los Angeles Ca 90027
06.2025 - Current
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.

Chef Manager

Solar De Cahuenga
1847 N Cahuenga Blvd Los Angeles Ca 90028
03.2021 - Current
  • Placed food orders with suppliers on weekly basis, taking into account kitchen budget and expected demands.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Kept kitchen staff in compliance with safety and food regulations to reduce opportunities for illness or accidents.
  • Developed kitchen staff through training, disciplinary action, and performance reviews.
  • Pitched in to work line during busy periods or in place of sick employees.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.

Sous Chef

Sunset Restaurant
6800 Westward Beach Rd Malibu Ca 90265
01.2019 - 06.2023
  • Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
  • Contributed to successful catering events by coordinating meal preparation and execution, exceeding client expectations on each occasion.
  • Led kitchen team during high-volume service times, ensuring seamless operation and guest satisfaction.

Education

High School Diploma -

Fremont Adult School
Los Angeles, CA

Skills

  • Time management
  • Attention to detail
  • Highly motivated
  • Cleaning and organization
  • Professional attitude
  • Food safety knowledge
  • Team coordination
  • Food preparing, plating, and presentation

Timeline

Line Cook

Barbrix Wine Shop and Restaurant
06.2025 - Current

Chef Manager

Solar De Cahuenga
03.2021 - Current

Sous Chef

Sunset Restaurant
01.2019 - 06.2023

High School Diploma -

Fremont Adult School