Omarion Williams
Concord ,St John
Summary
Dedicated kitchen professional experienced in meal preparation and inventory management. Skilled in collaborating with team members and communicating effectively to ensure timely service and adherence to health regulations.
Overview
2
2
years of professional experience
Work History
Kitchen Staff Member
IGA
, Grenada
01.2025 - Current
- Prepared and assembled food items adhering to safety and quality standards.
- Maintained kitchen cleanliness to ensure compliance with health regulations.
- Operated kitchen equipment following proper usage protocols.
- Assisted in inventory management by organizing and restocking supplies.
- Collaborated with team members to foster a positive work environment.
- Followed recipes accurately, ensuring consistent food quality and presentation.
- Communicated effectively with staff to optimize kitchen operations during peak hours.
- Supported training of new staff on kitchen procedures and safety measures.
Job Training/Line Cook
Pitite Anse
St Patrick's , Grenada
08.2023 - 12.2023
- Prepared ingredients by chopping, slicing, and marinating for daily specials.
- Maintained cleanliness of kitchen equipment and workstations during shifts.
- Cooked menu items according to recipes and presentation standards.
- Assisted in inventory management by tracking supplies and ingredients.
- Followed food safety guidelines to prevent contamination and ensure quality.
- Collaborated with team members to ensure timely meal service.
- Communicated effectively with front-of-house staff to coordinate orders efficiently.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Set up workstations with needed ingredients, utensils and cooking equipment.
- Communicated effectively with other staff members regarding orders and menu changes.
- Followed proper food handling methods and maintained correct temperature of food products.
- Cleaned food preparation areas, cooking surfaces, and utensils.
- Followed health and safety standards to ensure safe working environment for employees and customers alike.
- Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
- Stocked and restocked kitchen supplies as needed.
- Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
- Grilled and deep fried various foods from meats to potatoes.
Education
Associate of Arts - Hospitality Services
T.A MarryShow Community College
St George's07-2023
High School Diploma -
Mac Donald College
St Patrick's06-2022
Skills
- Food safety compliance
- Recipe adherence
- Kitchen equipment operation
- Inventory management
- Meal preparation
- Team collaboration
- Effective communication
- Quality control
- Customer service
- Time management
- Attention to detail
- Health regulations adherence
- Sandwich and salad assembly
- Dish garnishing
- Grilling and frying techniques
- Cleaning and sanitizing practices
- Ingredient preparation and supply restocking
- Stock maintenance strategies
- Temperature monitoring
Timeline
Kitchen Staff Member
IGA
01.2025 - Current
Job Training/Line Cook
Pitite Anse
08.2023 - 12.2023
Associate of Arts - Hospitality Services
T.A MarryShow Community College
High School Diploma -
Mac Donald College