Omotola Salami
2925 Victoria Dr, Springfield
Summary
Professional in correctional facility management, known for strong standards and results-driven performance. Extensive experience in enforcing regulations and maintaining order within facilities. Valued for collaborative spirit and adaptability, with skills in conflict resolution and surveillance. Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized, and clean kitchen areas to maximize productivity. Dedicated team player with a punctual nature and an open communication style, dedicated to working hard. Team player with clear communication and problem-solving skills.
Overview
16
16
years of professional experience
Work History
Correctional Officer
Illinois Department Of Corrections
08.2019 - Current
- Managed high-risk situations with professionalism and composure, ensuring the safety of all involved parties.
- Observed and supervised inmates throughout visits, meal time, recreation, phone calls, and showers.
- Searched cells of inmates to identify and confiscate contraband and other prohibited items.
- Prepared, processed and maintained forms, reports, logs, records, and activity journals.
- Collaborated with fellow officers to maintain a secure environment for staff, visitors, and inmates.
- Improved communication between staff members by participating in daily briefings and sharing critical information about inmate activities.
- Ensured compliance with all applicable federal, state, and local laws, regulations, and policies governing correctional facilities.
- Enhanced facility security by conducting regular inspections and addressing potential risks.
- Contributed to a positive work culture among colleagues by utilizing effective communication skills both verbally and in writing.
- Tracked inmates through head counts, visitor logs, and scheduled activities.
Direct Support Professional
Individual Advocacy Group
11.2018 - 07.2019
- Maintained a clean, safe, and well-organized patient environment.
- Assisted clients with daily living needs to maintain self-esteem and general wellness.
- Enhanced quality of life for individuals with disabilities by providing compassionate and consistent direct support.
- Assisted clients in achieving personal goals through tailored care plans and daily skill-building activities.
- Monitored medication administration, maintaining accurate records to ensure client safety and compliance with prescribed treatment plans.
- Assisted disabled clients to support independence and well-being.
- Facilitated social outings and community integration activities, promoting inclusion and positive experiences for clients.
- Transported clients to medical and dental appointments to provide support.
Cook
California Kitchen
06.2016 - 11.2018
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
- Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
- Supported kitchen staff training and development, leading to increased productivity and efficiency.
- Developed and maintained clean and organized kitchen workspace, setting standard for team.
Curricular Practical Training
ILLINOIS DEPARTMENT OF PUBLIC HEALTH, CENTER FOR MINORITY HEALTH OFFICE
11.2015 - 05.2016
- Self-motivated, with a strong sense of personal responsibility.
- Skilled at working independently and collaboratively in a team environment.
- Assist with developing/coordinating public health awareness campaigns geared towards public health education..
- Assist CMHS staff in analyzing services and programs for efficacy within communities of color.
- Assist CMHS Staff with monitoring and analyzing community health risks, data, and evaluations.
- Assist with reviewing and processing monthly activity reports submitted by grantees
- Assist with planning of the 2016 Minority Health Conference
Supervision of Production and Distribution of Bread
Super Bread Bakery
12.2013 - 12.2014
Front Desk Manager
Bagco Nigeria
01.2012 - 11.2013
- Customer relations maintenance and guidance
- Use of Microsoft Office to prepare reports, letters and documentation
- Preparation of bills
- Providing a courteous, efficient and professional service in response to patients needs and developing a broad knowledge of service.
- Recording, filing and retrieving patient’s hospital information files.
- HR Dept/Clinic
Lagos State University Teaching Hospital (LASUTH)
01.2010 - 06.2010
- Conducting of ECG tests
- ECHOCARDIOGRAPHY Tests
Education
Bachelor of Science - Physiology
Ladoke Akintola University of Technology
Ogbomoso, Oyo State, Nigeria10.2011
Skills
- Ability to gather, analyze, and communicate complex technical data to others
- Flexibility to work in all kinds of environments, developed through fieldwork experience
- Adult care, childcare, and care for mentally ill patients
- Inmate supervision
- Safety, security, and Policy enforcement
- Trained in defensive tactics
- Customer service
- Cleaning, Multitasking and organization
- Food handling
- Food preparation
- Kitchen equipment operation and maintenance
- Sanitation practices
Timeline
Correctional Officer
Illinois Department Of Corrections
08.2019 - Current
Direct Support Professional
Individual Advocacy Group
11.2018 - 07.2019
Cook
California Kitchen
06.2016 - 11.2018
Curricular Practical Training
ILLINOIS DEPARTMENT OF PUBLIC HEALTH, CENTER FOR MINORITY HEALTH OFFICE
11.2015 - 05.2016
Supervision of Production and Distribution of Bread
Super Bread Bakery
12.2013 - 12.2014
Front Desk Manager
Bagco Nigeria
01.2012 - 11.2013
Lagos State University Teaching Hospital (LASUTH)
01.2010 - 06.2010
Bachelor of Science - Physiology
Ladoke Akintola University of Technology