O'Neal Bates Jr

• Washed and sanitized sinks, trashcans and surfaces to remove excess food waste.
• Managed dish area organization and cleanliness.
• Operated commercial dishwashing machines efficiently.

Loaded and unloaded dishwashers, washing by hand large pots or items used on continuous basis.

• Cleaned building floors by sweeping, mopping or vacuuming.
• Cleaned various work areas by mopping, vacuuming and polishing mirrors.
• Cleaned and maintained the store, including dusting, mopping, sweeping, vacuuming, and restroom maintenance.
• Performed regular inspections of floors, walls, ceilings, light fixtures for cleanliness standards.

• Maintained sanitation standards in accordance with health regulations.
• Checked quality of food products to meet high standards.
• Communicated effectively with the wait staff regarding patron food orders.

• Learned and mastered skilled trade specialties under guidance .
• Measured, marked or recorded openings or distances to construction layout areas.
• Filled trenches and holes using shovels and compactors to job site specifications.