O’Neil Brown

Environmental Services & Infection Control

• Hospital-grade cleaning and disinfection practices.
• Infection prevention and cross-contamination control.
• Safe handling and awareness of bloodborne pathogens and bodily fluids.
• Proper use of Personal Protective Equipment (PPE).
• Terminal cleaning of patient-adjacent and food service areas.
• Waste segregation and disposal compliance.
• Use of approved cleaning chemicals and safety procedures
• Transport Linen to different floors

• Maintain cleanliness and sanitation of food service and patient-adjacent areas, in compliance with hospital infection control standards.
• Clean and disinfect the assigned areas after use to prevent cross-contamination, and reduce the risk of infection.
• Follow strict procedures for food handling, storage, and sanitation in a healthcare environment.
• Wash dishes, utensils, and equipment using approved hospital sanitation methods.
• Properly use PPE, and follow OSHA, CDC, and facility safety guidelines.
• Work professionally and calmly around patients experiencing illness, injury, pain, or emotional stress.
• Uphold confidentiality, and maintain a professional presence in a regulated healthcare setting.

• Cleaned and prepared work sites to maintain safe, organized environments.
• Performed physically demanding tasks, including lifting up to 70 lbs, and prolonged standing and walking.
• Assisted with equipment maintenance, and followed workplace safety procedures.
• Supported team operations through reliability and adherence to instructions.

• Loaded, unloaded, and inspected delivery vehicles to ensure safe transport of products.
• Followed assigned routes and schedules with consistency and attention to detail.
• Maintained accurate delivery logs, reports, and customer transactions.
• Demonstrated time management, accountability, and reliability.

• Conducted routine cleaning and maintenance of production equipment.
• Complied with established safety and operational guidelines.
• Maintained production and inventory documentation.
• Supported handling and delivery of finished products.