Orain Flynn
Hilton Head Island,SC
Summary
Highly motivated line cook with a strong focus on customer service and food preparation. Known for maintaining cleanliness and organization in fast-paced environments, ensuring timely and quality meal service.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Line Cook
Sea Pines Resort
Hilton Head Island, SC
09.2025 - Current
- Prepared ingredients and components for daily meal service, ensuring freshness and quality.
- Assisted in cooking menu items according to established recipes and standards
- Maintain/check cooking times and temperatures.
- Maintain cleanliness of work area at all times.
- Collaborated with kitchen team to ensure timely meal service during peak hours.
- Operated kitchen equipment safely, including ovens, grills, and fryers.
- Monitored inventory levels of supplies and communicated needs to management effectively.
- Supported senior cooks in food preparation tasks, enhancing overall kitchen efficiency.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Adapted quickly to changing menus and special requests from guests.
Line Cook
The Sandbar Restaurant
Hilton Head Island, SC
03.2022 - 07.2025
Line Cook
Big Jim's BBQ, Burgers, Pizza & Catering
Hilton Head Island, SC
02.2021 - 03.2022
Line Cook
The Marriott Hotel
Hilton Head Island, SC
05.2020 - 02.2021
- Contributed to significant reduction in cooking time by organizing more efficient kitchen layouts.
- Managed kitchen equipment maintenance, preventing unexpected downtime and preserving workflow.
- Assisted in training of new line cooks, ensuring they met kitchen's high standards quickly.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Supported senior cooks in food preparation tasks, enhancing overall kitchen efficiency.
- Monitored inventory levels of supplies and communicated needs to management effectively.
Education
High School Diploma -
Herbert Morrison Technical High
Montego Bay, Jamaica Skills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Professional attitude
- Customer service
- Reliable and trustworthy
- Active listener
- Food preparation
Certification
- Certified Chef de Partie lvl 3
- ServSafe
Timeline
Line Cook
Sea Pines Resort
09.2025 - Current
Line Cook
The Sandbar Restaurant
03.2022 - 07.2025
Line Cook
Big Jim's BBQ, Burgers, Pizza & Catering
02.2021 - 03.2022
Line Cook
The Marriott Hotel
05.2020 - 02.2021
High School Diploma -
Herbert Morrison Technical High