Oran Wylie IV

•Took possession of and control of all the deceased’s property such as real estate, bank accounts, and permanent belongings and compiling a comprehensive inventory of all estate assets.

•Protected and maintained those assets, including ensuring the property is insured and secure while managing ongoing expenses like utility bills and mortgage payments.

•Managed estate finances by opening a dedicated bank account for the estate to manage incoming\outgoing funds for debt collection and expenses.

•Notified creditors, sending direct notices to known creditors. Payed valid debts, taxes, and filed final income tax refund, and federal estate taxes.

•Communicated with beneficiaries and heirs, keeping them informed about the progress of the estate administration, and will providing them with inventory and final accounting.

•Assisted healthcare administration to Mother during period of family crisis.

•Coordinated schedules for doctor visits, medication, and handled finances.

•Executed meal preparation, upheld hygiene, household cleanliness and fostered Mother's psychological health.

•Developed engaging activities to stimulate cognitive development and creativity.

•Supervised all aspects of daily restaurant operations, including opening/closing procedures, staff scheduling, and front of house maintenance.

•Minimized stock shortages through adept inventory management skills, resulting in increased revenue.

•Coordinated with potential customers regarding large party and gatherings with appropriate menu and quantity suggestions suited for their occasion, keeping their budget and guest count in mind.

•Effectively coordinated table management through collaborative teamwork and clear communication in a fast paced environment.

•Trained new servers on menu details, customer care techniques, and standard operating protocols.

•Excelled in enhancing customer satisfaction, cultivating a significant base of loyal, regular clientele.

•Streamlined the expediting of food in a dynamic, high volume setting, upholding food quality and accuracy.

•Managed catering logistics for diverse special events, ranging from intimate small scale set-ups, to full scale off premise functions for 200.