Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Orazio Sciacca

De Pere,WI

Summary

Experienced professional with a strong background in technology-related roles. Skilled in manual labor, equipment operation, and maintaining a clean and organized workspace. Safety-conscious with a strong work ethic and the ability to adapt to different environments. Skilled in problem-solving and optimizing performance. Capable of managing projects and collaborating effectively with teams. Committed to continuous learning and staying current with industry trends to contribute to organizational success.

Overview

17
17
years of professional experience

Work History

Production Manager

BelGioioso Cheese Inc.
Green Bay , WI
10.2022 - Current
  • Identified opportunities for improvement in workflow design and implementation.
  • Conducted regular meetings with staff to discuss progress and address any issues or concerns.
  • Assisted in troubleshooting mechanical problems related to machinery used in the manufacturing process.
  • Ensured that all safety policies and regulations were followed in accordance with company standards.
  • Trained new employees on proper use of equipment, safety procedures, and job functions.
  • Evaluated existing processes for potential automation opportunities.

Technologist and Cheese Maker Supervisor

Alberta Cheese
Calgary
10.2015 - 09.2022
  • Maintained optimal safety levels by cleaning and sterilizing vats and processing equipment between every batch.
  • Created batches of food products with specified flavor, texture, clarity, bouquet and color profiles by following production recipes and procedures.
  • Chose, inspected, weighed and measured ingredients for each production run. Worked with large vats, paddles, and agitators to blend, mix, and heat raw materials.
  • Cultivated positive work setting for all employees by actively listening and communicating with team members focused on common goals.
  • Adjusted equipment during runs to maintain optimal settings and achieve high-quality products.
  • Prepared mixtures by properly filling kettles, pressure cookers and other processing containers with exact ingredients in accurate proportions.
  • Cleaned and sterilized factory processing containers and work areas to keep foods safe.
  • Assessed issues with faulty equipment and utilized troubleshooting methods to alleviate problems and restore optimal production levels.
  • Kept work areas clean, neat, and organized to promote safety, productivity, and team success.
  • Adhered to strict food safety and health practices to prevent such illnesses as E. coli and listeria from contaminating products.
  • Documented batch production information such as ingredients and amounts, cycle times and temperatures observed.
  • Tested raw materials and products to determine moisture, acidity and other levels.
  • Sorted final products according to specified regulatory, customer or company standards.
  • Managed quality assurance program, including on-site evaluations, internal audits and customer surveys.
  • Devoted special emphasis to punctuality and worked to maintain outstanding attendance record, consistently arriving to work ready to start immediately.
  • Maintained excellent attendance record, consistently arriving to work on time.
  • Increased customer satisfaction by resolving cheese issues.

Operations Manager

Soc. Coop. Latterie Riunite
Ragusa, Italia
10.2014 - 01.2015
  • Evaluated suppliers by assessing quality, timeliness and compliance of deliveries to maintain tight cost
    controls and maximize business operational efficiency.
  • Implemented policies and standard operating procedures for continuous improvement.
  • Directed day-to-day operations focused on attainment of key business metrics, continuous improvement
    initiatives and 5-member management team with related direct reports.
  • Identified and resolved unauthorized, unsafe or ineffective practices by inspecting production areas
    regularly.
  • Developed and implemented daily operations plans such as delivery routes, employee assignments and
    promotional strategies.

Production Manager

Industria Alimentare Puccio S.r.l
Capaci, Italia
03.2007 - 06.2014
  • Planned, organized, and managed operations, including ordering materials and supplies, workflow management, and timely production.
  • Directed manufacturing process and operational efficiency procedures to achieve goal of first run capability.
  • Monitored and supported progress of plant production orders by managing shop capacity and loading functions at 1 facilities.
  • Maintained and communicated daily productivity and shipment reports for all departments.
  • Completed required safety training programs for 10 environments.
  • Maintained up-to-date knowledge and information about technology and plant management best practices.
  • Completed and submitted monthly and yearly production reports to support executive decision-making.
  • Assessed manufacturing processes and recommended improvements to increase productivity.
  • Oversaw repair and maintenance staff of 2, caring for equipment, buildings, and grounds.
  • Verified documentation of all process control parameters.
  • Supported machine operators in setup and operation of production equipment, resulting in efficient runs.
  • Completed and maintained accurate and organized records, documents, and reports.
  • Addressed personnel issues and scheduling conflicts promptly.
  • Managed product quality to guarantee compliance with quality policies, procedures, and systems.
  • Researched and tested new materials for production.
  • Drove daily production activities with effective communication and leadership.
  • Investigated and implemented ideas for quality improvement, increased productivity and cost reduction.
  • Planned, directed, coordinated and assigned manpower to meet aggressive production schedules.

Education

Master of Science - Food Scienze And Tecnology

University of Catania
Catania, IT
07-2003

Skills

  • Quality Assurance
  • Safety Management
  • Production Optimization
  • Quality Control
  • Production Line Management
  • Project Management
  • Equipment monitoring
  • Technical specifications
  • Performance Evaluation

Languages

Italian
Native/ Bilingual
English
Limited

Timeline

Production Manager

BelGioioso Cheese Inc.
10.2022 - Current

Technologist and Cheese Maker Supervisor

Alberta Cheese
10.2015 - 09.2022

Operations Manager

Soc. Coop. Latterie Riunite
10.2014 - 01.2015

Production Manager

Industria Alimentare Puccio S.r.l
03.2007 - 06.2014

Master of Science - Food Scienze And Tecnology

University of Catania
Orazio Sciacca