
Skilled in event planning and execution, with a focus on maintaining high standards of cleanliness and food safety throughout the catering process. Successfully managed inventory by coordinating with vendors for timely supply orders, facilitating efficient event preparation. Experience in providing emotional support to clients highlights strong interpersonal skills relevant to customer engagement in catering roles. Knowledge of compliance with health care regulations translates into a disciplined approach to food handling and service.
Young Chefs academy Competition
Sports, fitness and art