Orion Kaiser
Las Vegas,NV
Summary
Dynamic and highly motivated professional with experience as a Line Cook at Cabrisse Kitchen & Bar, excelling in time management and attention to detail. Proven ability to enhance customer satisfaction through high-quality meal preparation and effective team collaboration. Skilled in conflict resolution and fostering a positive work environment.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Line Cook
Cabrisse Kitchen & Bar
10.2024 - Current
- Prepared up to 130 meals during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Grilled, roasted, baked and performed other cooking techniques to produce high volume meals.
Head Lifeguard
Desert Breeze Aquatic Center, Clark County
05.2022 - 08.2024
- Learned and maintained proficiency in first responder skills such as First Aid and CPR to offer individuals in distress optimal support.
- Trained and managed team of lifeguards on pool safety and risk management protocols.
- Provided customer service and responded to inquiries and complaints for optimal guest satisfaction.
- Enhanced swimmer safety by enforcing pool rules and regulations consistently.
- Mentored and provided guidance to less experienced team members.
- Learned how to delegate tasks to other team members, especially in situations of high stress.
- Fostered a positive work environment.
Education
High School Diploma -
Spring Valley High School
Las Vegas, NV05.2024
Skills
- Time Management
- Attention to Detail
- Highly Motivated
- Cleaning and Organization
- Customer Service
- Team Management
- Staff Supervision
- Conflict Resolution
- Incident Reporting
- Patience and Empathy
Accomplishments
Earned an Employee of the Month award in December of 2024, two months after stepping into a kitchen for the first time.
Certification
Southern Nevada Health District (SNHD) Food Handler Card
Starguard CPR and AED Certification
Timeline
Line Cook
Cabrisse Kitchen & Bar
10.2024 - Current
Head Lifeguard
Desert Breeze Aquatic Center, Clark County
05.2022 - 08.2024
High School Diploma -
Spring Valley High School
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