Oscar Albornoz
Summary
Experienced Executive Chef, Beer judge and fermentation specialist with a strong background in winery operations, including three successful harvests in Sonoma and Chile. Skilled in flavor profiling, quality assurance, and sensory evaluation. Committed to advancing fermentation processes to achieve exceptional product outcomes.
Overview
2
2
Languages
1
1
Certification
11
11
years of professional experience
Work History
Sous Chef (Culinary Manager)
American Dining Creations
Jefferson City, USA
02.2026 - Current
- Oversaw kitchen staff to ensure efficient service
- Managed purchasing processes to optimize cost efficiency
- Developed menu offerings to enhance customer experience
- Implemented food safety protocols and HACCP guidelines
Cellar/Laboratory Internship
Laguna Oaks Winery and Vineyards
Sebastopol, CA
08.2025 - 11.2025
- Performed 70% of all inoculations across the winery
- All additions, fermentation management, pump overs, punch downs, racking, transfer/decanter, barrel topping, sorting table
- Collected samples, monitored Brix and temperature, propagated malolactic bacteria to support fermentation processes
- Maintained cleanliness and sanitation standards to ensure optimal cellar hygiene
- Measured and portioned nutrients, organized addition supplies, and maintained cleanliness in warehouse
Harvest Cellar Intern
VSPT Wine Group
Talagante, Chile
02.2025 - 05.2025
- Cellar intern in premium area working with various varieties (CA, CS, PN, SY, MB, SB, CH, SG)
- Additions, inoculations, pump overs, punch downs, density and temperature, racking, sampling and cleaning
- Worked alternating shifts of two weeks each for day and night operations.
- The winery processed 21,000 tons (2nd largest winery in Chile)
Harvest Cellar Intern
Merry Edwards Winery
Sebastopol, CA
08.2024 - 11.2024
- Executed pump overs, conducted punch downs, managed racking, and topped barrels to ensure optimal fermentation.
- Sorting table selection, fermentation monitoring, nutrients & inoculation
- Sanitized barrels using industry-standard cleaning methods
- Performed field vineyard work, supported bottling line operations, maintained cleanliness through CIP cleaning.
Lead Cook/Supervisor
American Food and Vending
Missouri
01.2025 - 08.2025
Lead Prep Chef
Canterbury Hill Winery and Restaurant
Holts Summit, MO
01.2024 - 07.2004
Executive Chef & Food Truck Owner
La Cerbicheria
Temuco, Chile
08.2020 - 12.2025
Executive Chef/F&B Operations Manager
Casa Birra-Lagerhaus
Temuco, Chile
01.2016 - 05.2020
Education
Technical School - Brewing Science
Instituto de Cervezas de América
Valdivia, Chile01-2019
Diploma - Brewery Science
Beer Judge Certification Program
Remote01-2014
Bachelor - Culinary Arts
Inacap
Santiago de Chile, Chile01-2012
Skills
- Flavor Development
- Recipe Creation
- Culinary Innovation
- Sensory Analysis
- Quality Control
- HACCP
- Food Safety
- Workflow Efficiency
- Problem Solving
- Time Management
- Leadership
Certification
- ServSafe Food Manager
- BJCP Certified Beer Judge
- Driver's License
- Cicerone Beer Server
Additional Information
Authorized to work in the US for any employer
Professional Highlights
- 3 wine harvests finished, Balleto(Sonoma), Merry Edwards(Sonoma) and VSPT Wine Group (Chile)
- 15 years like Executive Chef with strong leadership and organization skills
- BJCP Certified Beer Judge with advanced sensory analysis of for and of flavors in fermented beverages (wine, beer, cider)
- High standard of hygiene, attention to detail and commitment to quality
Personal Information
- Willing To Relocate: Anywhere
Languages
Spanish
First Language
English
Intermediate
B1
Timeline
Sous Chef (Culinary Manager)
American Dining Creations
02.2026 - Current
Cellar/Laboratory Internship
Laguna Oaks Winery and Vineyards
08.2025 - 11.2025
Harvest Cellar Intern
VSPT Wine Group
02.2025 - 05.2025
Lead Cook/Supervisor
American Food and Vending
01.2025 - 08.2025
Harvest Cellar Intern
Merry Edwards Winery
08.2024 - 11.2024
Lead Prep Chef
Canterbury Hill Winery and Restaurant
01.2024 - 07.2004
Executive Chef & Food Truck Owner
La Cerbicheria
08.2020 - 12.2025
Executive Chef/F&B Operations Manager
Casa Birra-Lagerhaus
01.2016 - 05.2020
Technical School - Brewing Science
Instituto de Cervezas de América
Diploma - Brewery Science
Beer Judge Certification Program
Bachelor - Culinary Arts
Inacap