ANTONIO DAVID
El Paso,TX
Summary
Culinary management professional with 20 years of experience leading military dining operations. Expertise in food safety quality assurance, menu planning, and team training to support sanitation and compliance standards. Proven record of improving operational efficiency through optimized kitchen workflows.
Overview
2
2
Languages
1
1
Certification
19
19
years of professional experience
Work History
Culinary Management Non-Commissioned Officer
US Army
Fort Bliss, Texas
04.2007 - Current
- Managed culinary operations for diverse military dining facilities.
- Supervised food preparation and service to ensure quality standards.
- Trained soldiers on food safety and sanitation practices.
Education
CULINARY ART MANAGEMENT - CULINARY
JOINT CULINARY CENTER IF EXCELLENCE
Fort Lee, VA06-2024
Some College (No Degree) - General Studies
NORTH CENTRAL INSTUTE
Clarksville, TNSome College (No Degree) - Gender Studies
SOPHIA LERNING
ONLINE COURSESSkills
- culinary operations
- food safety
- menu planning
- kitchen management
- quality control
- nutrition management
- team leadership
- customer service
- supply chain management
- inventory control
- effective communication
- time management
- problem solving
- training development
- Sanitation practices
- Culinary method optimization
- Kitchen operations
- Meal planning
- Allergen awareness
- Precision cutting techniques
- adaptability
- Food presentation
- Cooking method refinement
- Flavor development
- Menu development
- Culinary techniques
- Cooking technique innovation
- Recipe creation
- Thermal cooking methods
- Minimizing food waste
- ServSafe manager
- Certified culinary administrator
- Food storage
- Supply management
- Foodservice management
- Food safety compliance
- Safe food handling
- Performance monitoring
- Quality assurance
- Health and safety regulations
- Inventory management
Languages
French
Professional
HAITIAN CREOL
Professional
Certification
- CERTIFY CULINARIAN, US ARMY
- NURSING ASSISTANCE
Timeline
Culinary Management Non-Commissioned Officer
US Army
04.2007 - Current
CULINARY ART MANAGEMENT - CULINARY
JOINT CULINARY CENTER IF EXCELLENCE
Some College (No Degree) - General Studies
NORTH CENTRAL INSTUTE
Some College (No Degree) - Gender Studies
SOPHIA LERNING