Overview
Work History
Summary
Education
Skills
Languages
Timeline
Generic

Oscar David Escobar Bernardez

Miami

Overview

9
9
years of professional experience

Work History

Line Cook

Motek Aventura
08.2024 - Current
  • Crafted high-quality pizzas following standardized recipes and preparation techniques.
  • Developed new pizza recipes based on customer feedback and seasonal ingredients.
  • Developed and executed seasonal menus that enhanced dining experience.
  • Supervised kitchen staff to ensure compliance with food safety standards.

Line Cook

Komodo Brickell
02.2019 - 04.2020
  • Prepared ingredients and meals according to standardized recipes and presentation guidelines.
  • Assisted in inventory management by tracking stock levels and reporting needs to kitchen supervisors.
  • Collaborated with team members to ensure timely service during peak hours, enhancing workflow efficiency.

Line Cook

Novecento Brickell
07.2016 - 08.2017
  • Worked quickly and flexibly to keep up with high volume of food orders per shift.
  • Organized kitchen spaces in line with food storage procedures.
  • Minimized waste by adhering to kitchen procedure.
  • Followed proper sanitation practices to maximize safety and prevent cross-contamination.
  • Covered kitchen needs at station, filled in for absent team members and brought cooks up to speed.

Summary

l Experienced with preparing and cooking variety of dishes in fast-paced kitchen environment. Utilizes effective time management and multitasking skills to ensure efficient meal preparation. Knowledge of maintaining food safety standards and creating collaborative team atmosphere.

Education

Diploma - undefined

Booker T. Washington Senior High School
Miami, FL
06.2017

Skills

  • Culinary presentation
  • Station organization
  • Portion management
  • Safety compliance
  • Teamwork skills
  • Cleaning and organization
  • Professional attitude
  • Food preparation
  • Active listener
  • Food safety knowledge
  • Problem-solving
  • Knife skills
  • Kitchen sanitation
  • Food safety standards

Languages

Spanish
Elementary
English
Professional Working

Timeline

Line Cook

Motek Aventura
08.2024 - Current

Line Cook

Komodo Brickell
02.2019 - 04.2020

Line Cook

Novecento Brickell
07.2016 - 08.2017

Diploma - undefined

Booker T. Washington Senior High School
Oscar David Escobar Bernardez