Oscar Diego

Dynamic Meat Manager with 15 years of retail experience in fast-paced environments, dedicated to surpassing performance benchmarks and enhancing operational efficiency while fostering a customer-centric atmosphere. Expertise in delivering high-quality meat products and providing exceptional customer service, complemented by a proven track record in inventory management, product freshness maintenance, and adherence to safety standards. Recognized for strong work ethic, teamwork, adaptability to evolving demands, and unwavering reliability in executing responsibilities. Committed to driving success through strategic leadership and a passion for excellence in the meat department.

• Professional demeanor; Bilingual (English/Spanish)
• Machine operator; Operates band saw, meat grinders, tenderizers, industrial slicer.
• Proficient journeymen meat cutter, excellent knife skills, extensive knowledge of food safety regulations
• Excellent computer skills; Microsoft apps, Google Apps, Google Documents, Spreadsheets, Power point.
• Self-Motivated, well organized and adjusts positively to change in direction or assignment, excellent multi-tasking skill, able to prioritize and delegate, when necessary, able to take charge of the situation, adhere to deadlines and work independently with minimal supervision.
• Conscientious hard worker; proven ability and stamina to produce within a demanding work schedule.
• Retail experience, includes fresh foods, operations, maintenance, Hazmat, and safety training
• Food safety certified, over two decades operating in the food industry