Oscar esteban

I Prepared and cook menu items according to the recipies - Maintaining cleanliness - Following food safety regulations - Working as a team member - Working in a fast-paced environment - Plating properly plate dish - Assisting with catering

Cleaning: Washing dishes, glasses, cutlery, pots, pans, and other kitchenware

Sanitizing: Ensuring dishes are properly sanitized

Drying: Drying cleaned dishes and placing them in designated areas

Organizing: Keeping the dish area organized and free of clutter

Setting up: Setting up dish stations, including dishwashing machines and sinks

Maintaining: Maintaining clean, dry floors throughout the shift

Helping: Helping with food preparation

Operating: Operating commercial dishwashing machines according to company

Measuring: Measuring proper levels of detergent and sanitizer

Sweeping and mopping:

Removing trash

Receiving, unloading, and storing - Packing and shipping - Maintaining inventory - Inspecting products - Organizing space - Working as a team - Using equipment - Keeping records -Disposing of waste