OSCAR I IBARRA VALENZUELA
San Diego,CA
Summary
I am a dedicated and versatile professional with experience across various work sectors. My background in the food and beverage industry has equipped me with strong skills in team leadership, inventory management, and customer service.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Warehouse Supervisor
Golden Taste
City Of Industry, California
09.2024 - Current
- Evaluated procedures, making corrections and changes to reduce safety issues and meet compliance.
- Performed regular inspections of equipment, facilities, and personnel safety practices.
- Managed daily cycle counts to maintain accurate inventory levels at all times.
Kitchen Manager
Chipotle
Inglewood, USA
03.2022 - 06.2024
- Scheduled employee calendar, keeping shifts properly staffed
- Followed sanitation and food safety standards to prevent illnesses
- Liaised with stakeholders to inform company leaders of operational issues
- Trained new staff in kitchen operations, procedures and food prep standards
- Scheduled and received deliveries and verified goods received against paperwork
Barista Shift Lead
Hola Tea
Tijuana, Mexico
08.2019 - 05.2021
- Directed team members and prioritized tasks to meet guests' needs throughout the shift
- Designed and implemented customer loyalty programs and promotions
- Planned and implemented marketing activities to promote products
Education
High School Diploma -
COBACH
Tijuana06.2018
Skills
- Verbal and Written Communication
- Inventory management
- Team work
- Inspection and Observation
- Time management
- Customer service
Certification
- Servsafe certificate
- Business English certificate
References
Joyce Cheng, Hola Tea, CEO Former Employer, 526645848614, chengjoyce03@gmail.com
Languages
- Spanish, Native
- English, Fluent
- Japanese, Beginner
Timeline
Warehouse Supervisor
Golden Taste
09.2024 - Current
Kitchen Manager
Chipotle
03.2022 - 06.2024
Barista Shift Lead
Hola Tea
08.2019 - 05.2021
High School Diploma -
COBACH
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