Oscar Munoz Quintana
Nipomo,CA
Summary
Adept Kitchen Manager with a proven track record at Mason Bar & Kitchen, excelling in multitasking and fostering team collaboration. Achieved high customer satisfaction through efficient food preparation and safety. Skilled in inventory management and mentoring, demonstrating a strong ability to lead and enhance kitchen operations.
Overview
11
11
years of professional experience
Work History
Kitchen Manager
Mason Bar & Kitchen
Arroyo Grande, CA
12.2015 - Current
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Fostered a collaborative working environment among diverse teams of chefs, line cooks, prep cooks, dishwashers, and other support staff.
Line Cook
Hoagies
Pismo Beach, CA
09.2013 - 04.2018
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Education
High School Deploma -
Arroyo Grande High School
Arroyo Grande, CA06.2013
Skills
Multitasking and Organization
Customer Service
Food Safety
Inventory Management
Food Preparation
Safe Food Handling
Languages
Spanish
Full Professional
Timeline
Kitchen Manager
Mason Bar & Kitchen
12.2015 - Current
Line Cook
Hoagies
09.2013 - 04.2018
High School Deploma -
Arroyo Grande High School