Dynamic and detail-oriented professional with experience at Olive Garden, excelling in customer service and team collaboration. Proven ability to manage multiple tables efficiently while training new staff. Skilled in time management and food running, ensuring a seamless dining experience and high standards of service during peak hours.
Work History
Busser/Runner
2 Years 6 Months
Matteo’s Ristorante | 02.2024 - Current
Cleaned and organized dining areas to enhance guest experience.
Assisted servers in delivering food and beverages promptly.
Maintained stock levels of utensils, napkins, and tableware.
Supported team members during busy service periods to ensure efficiency.
Sever
2 Years 8 Months
Olive Garden Restaurant | 05.2021 - 01.2024
Provided exceptional customer service, ensuring a positive dining experience for all guests.
Trained and mentored new servers, enhancing team performance and service quality.
Managed multiple tables efficiently during peak hours, maintaining high standards of service.
Collaborated with kitchen staff to ensure timely food delivery and order accuracy.
Busser/Runner
5 Years 8 Months
Alexander’s Steakhouse | 05.2018 - 01.2024
Maintained cleanliness and organization of dining areas to enhance guest experience.
Assisted servers by promptly clearing and resetting tables for efficient service flow.
Supported kitchen staff by delivering dishes and replenishing supplies as needed.
Collaborated with team members to ensure timely service during high-volume periods.
Fish Cutter
4 Years 5 Months
The Fish Market | 03.2014 - 08.2018
Operated filleting tools to efficiently process various fish species.
Ensured compliance with food safety standards during fish preparation.
Collaborated with team members to streamline workflow and improve productivity.
Trained new staff on cutting techniques and safety protocols.