Professional Summary
Overview
Work History
Education
Skills
Timeline

Oscar Navarrete

Matteo’s Ristorante
Las Vegas ,NV
12
years of professional experience

Dynamic and detail-oriented professional with experience at Olive Garden, excelling in customer service and team collaboration. Proven ability to manage multiple tables efficiently while training new staff. Skilled in time management and food running, ensuring a seamless dining experience and high standards of service during peak hours.

Work History

Busser/Runner

2 Years 6 Months
Matteo’s Ristorante | 02.2024 - Current
  • Cleaned and organized dining areas to enhance guest experience.
  • Assisted servers in delivering food and beverages promptly.
  • Maintained stock levels of utensils, napkins, and tableware.
  • Supported team members during busy service periods to ensure efficiency.

Sever

2 Years 8 Months
Olive Garden Restaurant | 05.2021 - 01.2024
  • Provided exceptional customer service, ensuring a positive dining experience for all guests.
  • Trained and mentored new servers, enhancing team performance and service quality.
  • Managed multiple tables efficiently during peak hours, maintaining high standards of service.
  • Collaborated with kitchen staff to ensure timely food delivery and order accuracy.

Busser/Runner

5 Years 8 Months
Alexander’s Steakhouse | 05.2018 - 01.2024
  • Maintained cleanliness and organization of dining areas to enhance guest experience.
  • Assisted servers by promptly clearing and resetting tables for efficient service flow.
  • Supported kitchen staff by delivering dishes and replenishing supplies as needed.
  • Collaborated with team members to ensure timely service during high-volume periods.

Fish Cutter

4 Years 5 Months
The Fish Market | 03.2014 - 08.2018
  • Operated filleting tools to efficiently process various fish species.
  • Ensured compliance with food safety standards during fish preparation.
  • Collaborated with team members to streamline workflow and improve productivity.
  • Trained new staff on cutting techniques and safety protocols.

Education

High School Diploma

Fremont High School | Sunnyvale, CA | 08.2012

Skills

Time management
Attention to detail
Clear communication
Cleaning and sanitizing
Food running

Timeline

Busser/Runner

Matteo’s Ristorante
02.2024 - CurrentRead More

Sever

Olive Garden Restaurant
05.2021 - 01.2024Read More

Busser/Runner

Alexander’s Steakhouse
05.2018 - 01.2024Read More

Fish Cutter

The Fish Market
03.2014 - 08.2018Read More

Fremont High School

High School Diploma
Read More
Oscar Navarrete