OSCAR PICHE
| Director Of Operations | Managing Partner | General Manager
Bayonne
Summary
Hospitality executive with 15+ years of experience leading high-volume restaurants, bars, nightlife venues, and hospitality concepts. Proven track record in P&L management, labor optimization, food and beverage cost control, team development, forecasting, budgeting, and operational leadership.
Overview
2027
2027
years of professional experience
2
2
Certifications
1
1
Language
Work History
Hospitality Consultant
BRANDY'S NYC
2026 - Current
- Provided operational consulting focused on service standards, staff development, and guest experience.
- Implemented systems and procedures to improve efficiency and consistency.
Managing Partner
DEAR MAUD
01.2023 - 01.2026
- Oversaw all aspects of restaurant and bar operations including financial performance, staffing, guest experience, and operational execution.
- Maintained full P&L responsibility and managed labor, food, and beverage costs.
- Led recruiting, training, coaching, and development initiatives for management and hourly team members.
- Collaborated on budgeting, forecasting, business planning, and operational improvements.
General Manager
THE ASHFORD / SIX26
01.2018 - 01.2023
- Directed daily operations of a multi-level restaurant, sports bar, nightlife, and rooftop concept.
- Led and developed teams exceeding 100 employees.
- Managed labor, food, and beverage costs while maintaining service standards and profitability.
- Oversaw hiring, onboarding, scheduling, training, and performance management.
Server, Bartender, Manager
CHILI'S GRILL & BAR
2010 - 01.2017
- Progressed through multiple leadership positions, developing expertise in operations, staffing, training, inventory management, and guest service.
Education
Associate Degree - Marketing
Berkely College
Skills
- P&L Management
- Budgeting & Forecasting
- Labor Cost Control
- Food & Beverage Cost Management
- Inventory Management
- Team Development
- Recruiting & Retention
- Guest Experience
- Compliance
- Event Operations
Certification
TIPS Certified
Timeline
Managing Partner
DEAR MAUD
01.2023 - 01.2026
General Manager
THE ASHFORD / SIX26
01.2018 - 01.2023
Hospitality Consultant
BRANDY'S NYC
2026 - Current
Server, Bartender, Manager
CHILI'S GRILL & BAR
2010 - 01.2017
Associate Degree - Marketing
Berkely College