Oscar Enrique Barrera Ausique
Brunswick,GA
Summary
Punctual professional experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Skilled cook with diverse experience in various culinary settings, including high-volume restaurants and boutique catering services. Possess strong knowledge of food preparation techniques, menu development, and kitchen safety protocols. Team-oriented professional with ability to work efficiently under pressure while maintaining creativity and quality standards. Contributed to significant improvements in kitchen operations and customer satisfaction ratings through innovative recipe development and effective inventory management.
Overview
5
5
years of professional experience
Work History
Cook
Sea Island Resort
San Simon, GA
11.2022 - Current
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Adhered to food safety standards when storing and preparing foods.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Ordered supplies as needed for the kitchen.
- Checked quality of ingredients before use in order to ensure freshness.
- Monitored stock levels of food items and ordered more when necessary.
- Ensured that all food was cooked at the correct temperature and stored correctly.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Coordinated with wait staff to ensure timely delivery of meals to customers.
- Provided guidance to junior cooks regarding food preparation methods and techniques.
- Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
- Performed basic administrative duties such as inventory management, ordering supplies.
- Adjusted seasonings of dishes during cooking process in order to enhance flavors.
- Inspected kitchens for sanitary conditions before the start of each shift.
- Organized storage areas for efficient usage of space.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Followed established procedures and requirements for safe food handling, storage and service.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Used standardized recipes and other instructions to prepare food.
- Grilled and deep fried various foods from meats to potatoes.
- Prepared and served meals by reviewing recipes and combining and cooking ingredients.
- Coordinated orders to expedite food from kitchen according to cook time and delivery time.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Carried pans and trays of food to and from work stations, stove and refrigerator.
- Set up and performed initial prep work for soups, sauces and salads.
- Managed portion control using correct utensils during preparation and plating.
- Interacted with waitstaff regarding special orders for customers with food allergies and gluten intolerance.
- Prepared a wide range of dishes according to menu specifications and chef instructions.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Set up work stations prior to opening to minimize prep time.
- Received and stored food and supplies.
- Checked quality of food products to meet high standards.
- Checked completed orders for correct quantity and quality.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
- Adhered to regulatory standards regarding safe and sanitary food prep.
- Made meals in accordance with company standards and requirements.
- Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
- Handled advanced thawing and food pre-preparation for upcoming meals.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
- Executed proper techniques when preparing menu item ingredients.
- Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
- Monitored temperatures of prepared food and cold-storage areas.
- Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
- Distributed food to service staff for prompt delivery to customers.
- Maintained clean and orderly appearance throughout kitchen.
Cook
Red Jaket
South Yarmouth, MA
06.2022 - 11.2022
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Adhered to food safety standards when storing and preparing foods.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Monitored stock levels of food items and ordered more when necessary.
- Ensured that all food was cooked at the correct temperature and stored correctly.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
Housekeeping Room Attendant
Riverview Resort
South Yarmouth, MA
06.2022 - 11.2022
- Cleaned guest rooms, including vacuuming carpets and dusting furniture.
- Maintained cleaning cart with supplies, such as fresh linens and towels.
- Checked rooms to ensure they met standards for cleanliness and tidiness.
- Replenished room amenities according to established guidelines.
- Provided guests with information on hotel services and room features.
- Followed safety procedures when using chemical cleaners and power equipment.
- Inspected all assigned rooms upon completion of cleaning duties.
Medical Billing Administrator
ADRES - COLOMBIA
Bogota, Cundinamarca
08.2020 - 07.2022
- Coordination, direction and control of the medical accounts audit process based on the general analysis of claims, implementation and generation of office tools in order to optimize the audit process, management and analysis of databases and information systems (Excel and Access), generation of statistical reports for decision making, application, monitoring and control of indicators of the operational area in relation to productivity, assignment of daily tasks, adaptation of established schedules and compliance with proposed objectives along with support tasks in contingency such as review and settlement of medical accounts applying current regulations, with management of rate manuals
Reconciliation Analyst
Medimas EPS
Bogota, Cundinamarca
11.2019 - 03.2022
- Reviewed and reconciled daily cash activities to ensure accuracy of financial records.
- Analyzed discrepancies between bank statements, general ledger accounts, and other documents to identify sources of errors.
- Developed and implemented procedures for reconciliation process to ensure timely completion of monthly reconciliations.
- Prepared journal entries to record, adjust, and reconcile transactions in the accounting system.
- Investigated any discrepancies or irregularities identified during the reconciliation process.
- Assisted with month-end close processes by preparing various reconciliations including balance sheet accounts.
- Researched and prepared account analysis for all reconciling items on a periodic basis.
- Maintained proper filing systems for all reconciliations performed on a monthly basis.
- Provided support in responding to inquiries from internal departments regarding account balances or transaction details.
- Documented processes for reconciliation procedures that were developed or modified.
- Collaborated with Accounting team members on special projects as required.
- Assisted in developing reports used for management decision making purposes.
Education
BUSINESS ADMINISTRATOR -
MINUTE OF GOD UNIVERSITY
BOGOTA - COLOMBIA05-2022
CULINARY GASTRONOMY TEGNOLOGY -
AREANDINA
BOGOTA - COLOMBIA01-2021
ADVANCED EXCEL ANALYST -
SANTO TOMAS UNIVERSITY
BOGOTA - COLOMBIA07-2016
HEALTH ADMINISTRATION TECHNICIAN -
CEADS
BOGOTA - COLOMBIA12-2007
SYSTEMATIZED ACCOUNTING TECHNICIAN -
ANDEAN CENTER FOR TECHNICAL STUDIES
BOGOTA - COLOMBIA11-2005
Skills
- Food presentation
- Ingredients measuring
- Order Verification
- Cooking
- Order prioritization
- Recipe-based cooking
- Contamination prevention
- Customer Service
- Surface cleaning
- Sanitation
- Grilling
- Fine Dining
- Sauteing
- Frying
- Supply Restocking
- Cooking techniques
- Performance Improvement
- Kitchen sanitation management
- Food handling
- Dish preparation
- Quality assurance and control
- Kitchen equipment operation and maintenance
- Beautiful presentation of food
Languages
Spanish
Native/ Bilingual
English
Limited
Timeline
Cook
Sea Island Resort
11.2022 - Current
Cook
Red Jaket
06.2022 - 11.2022
Housekeeping Room Attendant
Riverview Resort
06.2022 - 11.2022
Medical Billing Administrator
ADRES - COLOMBIA
08.2020 - 07.2022
Reconciliation Analyst
Medimas EPS
11.2019 - 03.2022
BUSINESS ADMINISTRATOR -
MINUTE OF GOD UNIVERSITY
CULINARY GASTRONOMY TEGNOLOGY -
AREANDINA
ADVANCED EXCEL ANALYST -
SANTO TOMAS UNIVERSITY
HEALTH ADMINISTRATION TECHNICIAN -
CEADS
SYSTEMATIZED ACCOUNTING TECHNICIAN -
ANDEAN CENTER FOR TECHNICAL STUDIES
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