OSCAR NATANAEL GUTIERREZ LANDEROS

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• the appointments made by the assistant with the clients and visit them to give them the estimate of those who will take care of staff, work time and the cost they will have.
  
• Material control is carried out in the material warehouse (blánket , tape, boxes,Dollys)
  
• It keeps track of the shipments that are already stored and schedules the days of shipment.
• Keep track of the jobs and the times to make the payroll payments.
  
• Have the schedule of all the jobs up to date to make the distribution of the staff group for the different jobs.
• Deliver the contracts daily and give the indications and commitments made with the client in each of the contracts
• Secured loads with proper strapping and bracing techniques to prevent damage to valuable assets across long-haul transports.
• Moved furniture and boxes using utility dolly and truck ramp.
• Arranged items at destination according to customer requests and instructions.
• Packed boxes by filling voids and arranging items to fit appropriately based on size, dimensions, and weight.
• Strapped items down over protective padding to secure throughout transportation.
• Disconnected and reconstructed furniture by removing headboards from bed frames, unscrewing mirrors from dressers and reassembling tables.
• Examined carrier costs and services to recommend alternatives and improvements, saving over $[Amount].
• Surrounded items in cling film, padded blankets, and tape to protect from damage.

* In communication with the leader, the scaffolding was installed, we distributed the tool to be used.

* supervision was carried out and rearranged of the garbage, metal and copper containers for shipment.

* all the keyboard material was weighed for sale and keep track of it.

* The use of protective equipment (masks, lenses, helmet and vest) was constantly verified.

*In communication with the leader towards the planning to make the advances of the work according to the plans.

• Used sledgehammers, drills and hydraulic tools for detail work prior to full demolition.
• Operated jackhammer, cutting saws and other power tools for demolition work.
• Loaded debris, rubble and hazardous material into correct collection containers.
• Identified ideal strategies for demolishing buildings and removing debris from structures based on work orders.
• Wore mandated safety equipment and used correct procedures for total site safety.
• Placed roll-off dumpsters in optimal locations to collect bulk debris.
• Cleaned and maintained tools, equipment and worksites.
• Followed instructions and safety protocols to prevent accidents and injuries.
• Provided labor support to carpenters, masons and other skilled trades.
• Helped with door and window installations.
• Worked on sites, installing roofs and other exterior components.

• Do the preparation in general and organize them according to the date of preparation
  
• Carry out the inventory and organization of the warehouse and refrigerator, thus avoiding cross-contamination.
  
• Receive the raw material from the suppliers, compare the invoice of the orders and organize them in the warehouse.
  
• Handling and supply of soft drinks, coffee and tea machines.
• Reduced costs and losses through regular rotation of fresh food items and employment of waste-reduction food prep techniques.
• Planned and directed high-volume food preparation in fast-paced environment.
• Served food and beverages promptly with focused attention to customer needs.
• Maintained clean and organized dining areas to uphold restaurant hygiene standards.
• Used slow periods to restock supplies, ice, trays, and delivery bags.
• Learned and followed local alcohol laws to keep restaurant compliant with regulations while serving spirits.
• Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
• Inspected dishes and utensils for cleanliness.