Kitchen Staff Member
Christ The King
3027 North 54 St Kansas City,KS
02.2024 - 05.2024
- Improved kitchen efficiency by streamlining food preparation processes and implementing best practices.
- Enhanced customer satisfaction with timely meal preparation and consistent quality.
- Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
- Maintaing production records
- Rotating stock
- Preparing fruits and vegetables for service
- Following all HACCP guidelines (
- Supervising children