Osvaldo Rodriguez

• Open the department every weekend morning.
• Create orders for product.
• Opened, shelved and merchandised new products in visually appealing and organized displays for optimal sales promotions.
• Prep greens before putting out on display.
• Increased sales with attractive displays that showcased seasonal fruits, vegetables, and promotional items.
• Pleasantly greeted customers and provided service.
• Improved customer satisfaction by providing prompt and knowledgeable assistance in the produce department.
• Contributed to the store''s commitment to environmental sustainability by implementing proper recycling practices for cardboard, plastic, and food waste within the produce department.
• Checked for outdated and overripe grocery items and removed from inventory.
• Enhanced departmental teamwork by fostering a positive work environment and maintaining open lines of communication with coworkers and management.
• Received and unloaded new items upon delivery and checked products for damage and order accuracy.
• Enhanced product quality by regularly inspecting, rotating, and culling fresh fruits and vegetables.
• Kept tidy and organized area to comply with cleanliness standards.
• Reduced shrinkage rates by closely monitoring expiration dates and implementing markdown strategies on soon-to-expire items.
• Inspected floor displays, noted missing items, and immediately replenished merchandise.
• Used dollies and pallet jacks to unload and organize merchandise from delivery trucks.
• Participated in team projects, demonstrating an ability to work collaboratively and effectively.
• Demonstrated respect, friendliness and willingness to help wherever needed.
• Passionate about learning and committed to continual improvement.
• Applied effective time management techniques to meet tight deadlines.
• Paid attention to detail while completing assignments.

Courtesy Clerk:

• Stocked Merchandise (Drinks, bags, chips, ice bags, etc.)
• Cleaned public bathrooms/staff bathroom.
• Throw away all inside/outside trash.
• Sweep entire store/outside cart area.
• Help bag customers groceries.
• Assist customers with their groceries to their cars.
• Answer customer questions about merchandise.
• Collected more than 60 shopping carts from parking lot daily and sanitized the carts.
• Returned unwanted items to correct store locations and restocked shelves.
• Skilled at working independently and collaboratively in a team environment.
• Trained new personnel regarding company operations, policies and services.

Produce Clerk:

• Opened produce department alone.
• Inspected floor displays, noted missing items, and immediately replenished merchandise.
• Tossed bad product and replaced with new.
• Cleaned product going bad.
• Assisted customers with questions about merchandise.
• Freshly prepped product before putting out (Romaine bunches, red leaf, etc.)
• Watered inside and outside plants/flowers.
• Shrink items before tossing.
• Changed product prices constantly.
• Created displays.
• Learned how to send emails about damaged/shortages of merchandise.
• Placed orders for merchandise (Up to $3,500 of product)
• Counted inventory.
• Constantly tossed trash and crushed boxes.
• Used pallet jack to move merchandise.
• Kept department constantly clean.