OSWALD JUSTIN REYES
LAS VEGAS
Summary
Experienced with overseeing food service operations, ensuring quality and compliance. Utilizes leadership skills to manage teams and improve efficiency. Track record of implementing safety protocols and enhancing customer satisfaction.
Overview
39
39
years of professional experience
1
1
Certification
Work History
ASSISTANT FOOD SERVICE DIRECTOR
TRINITY HOLDINGS
LAS VEGAS, NV
01.2025 - Current
- SUPERVISORJESUS RAMERIZ
- SALARY PER HOUR$34.00 PER HR
- REASON FOR LEAVING-PRESENTLY EMPLOYED
- PHONE WK480-405-1317
SECURITY GUARD
GREEN VALLEY SECURITY
LAS VEGAS, NV
07.2024 - 01.2025
- SUPERVISORJASON OR PRESTON
- SALARY PER HOUR$15.00 PER HR
- DUTIES- Patrolled assigned areas to ensure the safety and security of premises
- Maintained accurate logs of all incidents, accidents, and daily activities
- Demonstrated exceptional conflict resolution skills while handling difficult situations involving aggressive individuals
- Demonstrated strong observation skills in identifying suspicious behavior or unauthorized individuals on the premises
- Performed routine inspections of perimeter fences, gates, doors, windows to identify vulnerabilities
- REASON FOR LEAVING-NO ROOM FOR ADVANCEMENT
- PHONE WK702-261-0440
DRIVER
LYFT
10.2016 - 07.2024
- SUPERVISORSELF EMPLOYED
- SALARY PER HOUR$13 HR
- DUTIES-Driving passengers from one location to another
- REASON FOR LEAVING-CURRENTLY EMPLOYED
- PHONE WK844-554-1297
- FAX
PROFESSIONAL DRIVER
KAPTYN LIMOUSINE
LAS VEGAS, NV
11.2023 - 03.2024
- SUPERVISORJORDAN WHITTENBURG
- SALARY PER HOUR$10.00 PER HR
- DUTIES-Driving passengers from one location to another
- REASON FOR LEAVING-could not get medical clearance for CDL
- PHONE WK775-376-5272
FOOD SERVICE MANAGER 3
SOUTHERN DESERT CORRECTIONAL CENTER
INDIAN SPRINGS, NV
06.2011 - 08.2022
- SUPERVISORWILLIAM FITZHARRIS-BUSINESS MANAGER (ASO 2)
- PHONE702-879-1250
- SALARY PER HOURSTART$24.00 HR.$35.00 HR
- DUTIES-| as Food Service Manager plan, organize and supervise the quantity ordering, receiving, storage, preparation, and service of food in a correctional setting.
- REASON FOR LEAVING-CURRENTLY EMPLOYED
- PHONE WK702-879-1270
- FAX702-879-1316
INSTITUTIONAL COOK 3
NEVADA STATE PRISON
CARSON CITY, NV
11.2010 - 06.2011
- SUPERVISORPHIL COCHRAN/FSM
- PHONE775-887-3470
- SALARY PER HOURSTART$16.99STOP$16.99
- DUTIES-| supervise between 10 to 40 inmates at a time in the kitchen. I insure that foods are prepared correctly according to the recipe sheets. I also check to make sure that foods that inter the facility are fresh, and not damaged, and meets standard quality. I check temperatures on refrigerators and freezers. I insure that all kitchen areas are kept clean and sanitized. I inspect inmates to insure that good hygiene practices are followed. (i.e)washing of hands, wearing of gloves, hairnets, beard nets, and cleanliness of uniforms. And meals are served in a professional and timely matter.
- REASON FOR LEAVING-PROMOTION
UNEMPLOYED
05.2010 - 11.2010
INSTITUTIONAL COOK 2
SUMMIT VIEW YOUTH CORRECTIONAL CENTER
LAS VEGAS, NEVADA
10.2004 - 05.2010
- SUPERVISORYOLAUDA VERACRUZ/FSM
- PHONE702-371-5884
- SALARY PER HOURSTART$14.40STOP$18.45
- DUTIES-| supervised up to 12 inmates and 3 food service cooks at a time in the kitchen. When the Food Service Manager had to report to active military duties, I was Acting Food Service Manager for 6 months out of the year. My duties as Acting Food Service Manager includes work schedules for the 3 Institutional Cook Supervisors 2, and inmate kitchen workers. I was in charge of the food budget, ordering from vendors, menu planning, regular and special diets, evaluation of staffs and inmates, hiring and firing of staff and inmates. My regular duties as Institutional Cook Supervisor 2 includes, receiving and inspecting foods and to insure food items are coming into the facility fresh and undamaged.
- REASON FOR LEAVINGLAID OFF. STATE BUDGET CUTS
Line Cook
Imperial Palace Hotel and Casino
Las Vegas, Nevada
05.1996 - 10.2004
- SUPERVISORAndy Andreas/Executive Chef
- PHONE702-731-3311
- SALARY PER HOURSTART$8.70STOP$14.40
- DUTIES-Prepare foods such as pizzas, pastas, hot and cold sandwiches, appetizers, soups, salads, and sauces in a fast paste environment. I check temperatures on refrigerators and freezers to insure they are working properly. I do food orders, inspect what items are needed in the kitchen, prepare a list, order them receive them and then organized them.
- REASON FOR LEAVING-Limited advancement opportunity
UNEMPLOYED
04.1996 - 05.1996
Sous Chef
Dive! Restaurant
Las Vegas, Nevada
03.1994 - 03.1996
- SUPERVISORMichael O'donovan/Executive Chef
- PHONE702-369-3483
- SALARY PER HOURSTART$7.00STOP$15.00
- DUTIESSupervised up to 20 prep cooks. I schedule prep cooks for work, and days off. I assign duties, inspect the kitchen and cooks for cleanliness, and sanitary purposes. I inspect refrigerator and freezer units to insure foods are at the correct temperatures and safe for consumption. I insure that foods are being prepare as specified by the recipes and they are marked and dated.
- REASON FOR LEAVINGLimited advancement opportunity
UNEMPLOYED
12.1993 - 02.1994
Food Service Specialist
United States Marine Corps
North Carolina
04.1990 - 12.1993
- SUPERVISOR-SGT. Onofrio
- SALARY PER HOURSTART$12.00STOP $18.75
- DUTIESInfantry Marine. I had constant training in weapons, field combat, and ship maneuvers. Also standing guard, and shipboard firefighting. my main duties in the military includes production cooking. I prepare food such as meats, sauces, soups, salads, vegetables, baking and decorating.
- REASON FOR LEAVINGEnd of enlistment
UNEMPLOYED
03.1990 - 04.1990
Mess Management Specialist
United States Navy
Little Creek, Virginia
03.1987 - 03.1990
- SUPERVISOR-LT. Carlquist, R.S.
- SALARY PER HOURSTART$12.00STOP $18.75
- DUTIESMy main duties in the Navy include production cooking such food as meats, sauces, soups, salads, vegetables, baking and decorating. I was the cook on watch and watch captain of a gallery sustaining 75 members. I directed five food service cooks in the proper service of meals and sanitation of spaces.
- REASON FOR LEAVINGEnd of enlistment
Education
DIPLOMA -
VERBUM DEI HIGH SCHOOL
06-1986
Skills
- Sanitation standards
- Food presentation
- Food safety compliance
- Allergen awareness
Accomplishments
- Collaborated with team of 4 in the development of re-opening NVC kitchen
- Achieved A rating health inspection by completing cleaning and sanitation with accuracy and efficiency.
- Supervised team of 17 staff members.
- Used Microsoft Excel to develop inventory tracking spreadsheets.
Certification
- SERVE SAFE COURSE
- LUNCHBYTE SYSTEMS ( NUTRIKIDS FOR WINDOWS)
- MARKSMANSHIP RIFLE BADGE
- OVERSEAS RIBBON
- NATIONAL DEFENSE SERVICE MEDAL
PREVIOUS ADDRESSES
- 3651 N. RANCHO DRIVE #161
- LAS VEGAS, NV. 89130
- LIVED FROM6/2011 TO 5/22/15
- CELL PHONE-775-443-1624
- HOME PHONE702-655-0520
- 900 N. SALIMAN RD. #107-C
- CARSON CITY, NV. 89701
- LIVED FROM1/31/2011 TO 6/2011
- 3825 CAMBRIDGE ST. #163
- LAS VEGAS, NV 89119
- LIVED FROM11/2009 TO 12/2010
- 5230 E. CRAIG RD. #124
- LAS VEGAS, NV. 89115
- LIVED FROM08/2008 TO 11/2009
- BRYANDOUGLAS DR. #204
- LAS VEGAS, NV. 89110
- LIVED FROM 4/2005 TO 8/2006
- 500 SIERRA VISTA DR. #310
- LAS VEGAS, NV. 89109
- LIVED FROM 3/1998 TO 4/2005
- 261 WESTCHESTER DR. #247
- LAS VEGAS, NV 89109
- LIVED FROM3/1996 TO 3/1998
Languages
English
Full Professional
Timeline
ASSISTANT FOOD SERVICE DIRECTOR
TRINITY HOLDINGS
01.2025 - Current
SECURITY GUARD
GREEN VALLEY SECURITY
07.2024 - 01.2025
PROFESSIONAL DRIVER
KAPTYN LIMOUSINE
11.2023 - 03.2024
DRIVER
LYFT
10.2016 - 07.2024
FOOD SERVICE MANAGER 3
SOUTHERN DESERT CORRECTIONAL CENTER
06.2011 - 08.2022
INSTITUTIONAL COOK 3
NEVADA STATE PRISON
11.2010 - 06.2011
UNEMPLOYED
05.2010 - 11.2010
INSTITUTIONAL COOK 2
SUMMIT VIEW YOUTH CORRECTIONAL CENTER
10.2004 - 05.2010
Line Cook
Imperial Palace Hotel and Casino
05.1996 - 10.2004
UNEMPLOYED
04.1996 - 05.1996
Sous Chef
Dive! Restaurant
03.1994 - 03.1996
UNEMPLOYED
12.1993 - 02.1994
Food Service Specialist
United States Marine Corps
04.1990 - 12.1993
UNEMPLOYED
03.1990 - 04.1990
Mess Management Specialist
United States Navy
03.1987 - 03.1990
DIPLOMA -
VERBUM DEI HIGH SCHOOL