OSWALDO CÓRDOVA

Preparation of hot and cold kitchen dishes of the Delta line as a kitchen leader.

• Preparation of high quality dishes following the preparation instructions according to the menu.

• Preparation of high quality dishes following the preparation instructions according to the menu.

Preparation of high quality dishes following the preparation instructions according to the menu of the event specialized in meat and seafood

• Preparation of dishes, breakfast, meats, eggs, seafood

• Experience in international food
• Preparation, seasoning and presentation of hot dishes specialized in meat and seafood

• Preparation of dishes, sauces and dressings according to the instructions of the establishment