Ovia Creary

*Oversaw daily operations of the department, ensuring smooth workflow and timely completion of tasks.

*Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.

*Improved customer satisfaction with timely response to inquiries, addressing concerns, and finding effective solutions.

*Increased team productivity by implementing efficient workflows and setting clear expectations for staff members.

*make sure my employees are working safe.

*Maintained a clean and organized dining area for optimal guest experience.

*Boosted server performance by anticipating their needs during busy shifts, such as refilling beverages or delivering additional condiments when required.

*Managed reservation bookings efficiently,

coordinating with hosts and servers to accommodate guests in a timely manner.

*Provided friendly greetings upon customer arrival, creating welcoming environments that encouraged repeat patronage.

*Assisted with food preparation, ensuring timely delivery of high-quality dishes to guests.

*Multitasked effectively under pressure, consistently meeting deadlines without compromising quality or safety standards.

*Alerted supervisors and coworkers of hazards and other issues for quick resolutions.

*Removed jams and unblocked conveyor system to maintain flow of goods.

*Maintained clean, safe work environment through regular cleaning duties and promoting teamwork among staff members.

*Supported efficient loading/unloading processes, coordinating with truck drivers and other warehouse personnel as needed.