Owen Anderson

- Assisted in removing old tin, stacking, and or throwing it away. Cut sheets of plywood to shape and size for replacing or adding to the roof. Tacking ice and water material to the roof so that the roof would be completely waterproof and sustainable.

Assembled tin onto the roof carefully in order not to fall of or ruin the tin wasting the customers time and money. Cleaned up the job site when the job was through as to keep the customers property clean and safe.

• Developed strong teamwork skills by actively collaborating with fellow crew members in various tasks and emergency situations.
• Cleaned and maintained deck equipment so everything was tidy and made working easier and more comfortable
• Piled gear, whether it was web, corks, or lead lines, piles hand to be made into a certain shape so that the net would come aboard neat and timely
• Pitched fish into the hold, sorted fish by their 5 species and filleted/gutted fish when needed.

- Assisted in first aid as well as any situation needing assistance. Was Certified for lifesaving and CPR. Watched different zones of the work area carefully in order to keep a safe environment. Enforced rules when needed sometimes leading to removing people from the facility. Prioritized not only the customers safety but my own and the other employees. Had to save people from drowning and or struggling to keep afloat. Have too know how to correctly fill out a time card and keep track of shifts

• Developed strong teamwork skills by actively collaborating with fellow crew members in various tasks and emergency situations.
• Cleaned and maintained deck equipment so everything was tidy and made working easier and more comfortable
• Picked fish from gill net and bled them to keep the salmon of high quality
• Separated fish by species, gutted/filleted fish when needed

• Developed strong teamwork skills by actively collaborating with fellow crew members in various tasks and emergency situations.
• Cleaned and maintained deck equipment so everything was tidy and made working easier and more comfortable
• Pitched fish into the hold into separate bags which was sorted by the 5 different species. filleted/gutted fish when needed.
• Cooked meals throughout the day