Dynamic culinary professional with experience at Cafe 65 At UCCS, excelling in time management and attention to detail. Proven ability to prepare high-quality dishes while maintaining a clean workspace. Highly motivated team player, skilled in food safety protocols and inventory management, ensuring efficient kitchen operations and customer satisfaction.
Spent a decade working my way through leadership training as well as team effectiveness seminars until I became an Eagle Scout. Used the experience from that in all previous jobs to organize myself and communicate effectively to ensure deadlines were always met.