Owen Kaplan

• Assisted with inventory management, ensuring proper stock levels of liquor, beer, wine, garnishes, and other bar supplies.
• Learned how to make wide variety of mixed drinks.
• Enhanced customer experience by engaging with patrons in a friendly and personable manner while assisting bartenders.
• Increased teamwork among staff members by proactively offering assistance whenever needed or requested from coworkers or supervisors.
• Refined multitasking abilities under high-pressure situations during peak business hours, contributing to seamless operation flow.
• Delivered food to customers at bar and tables.
• Proactively communicated with bartenders and other staff members about low inventory or equipment issues, leading to timely resolution of potential problems.
• Improved customer satisfaction by efficiently stocking and organizing bar supplies and maintaining a clean workspace.
• Greeted customers and provided friendly, knowledgeable service.

• Supported staff members in their daily tasks, reducing workload burden and allowing for increased focus on higher-priority assignments.
• Gained valuable experience working within a specific industry, applying learned concepts directly into relevant work situations.

- I helped work with rent roll and leasing for the company

- I worked mostly online, but did a few weeks in- person

• Restocked ice, condiments, and snacks.
• Assisted with inventory management, ensuring proper stock levels of liquor, beer, wine, garnishes, and other bar supplies.
• Learned how to make wide variety of mixed drinks.
• Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
• Served dishes to customers and took orders
• Refined multitasking abilities under high-pressure situations during peak business hours, contributing to seamless operation flow.
• Delivered food to customers at bar and tables.

• Contributed to positive workplace culture through strong teamwork, open communication, and a commitment to excellence.
• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Increased overall kitchen productivity by assisting in multiple stations as needed during busy shifts.
• Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
• Made food according to standard recipes with requested changes for customer satisfaction.
• Collaborated with team members to ensure seamless coordination during peak service hours.