Dishwasher
Station 21 American Grill
Crown Point, Indiana
12.2024 - 08.2025
- Operated industrial dishwashing equipment to ensure timely service during peak hours.
- Maintained cleanliness and organization of dishwashing area, supporting overall kitchen operations.
- Assisted kitchen staff by efficiently cleaning and sanitizing cookware and utensils, enabling smooth meal preparation.
- Sorted and stacked dishes to optimize workflow in a fast-paced environment.
- Disposed of waste materials according to health and safety standards consistently.