Summary
Overview
Work History
Education
Skills
Timeline
Generic

Zeisha Lopez

Summary

Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.

Overview

6
6
years of professional experience

Work History

Line Cook

Big Red Keno
Norfolk
05.2023 - Current
  • Prepared ingredients and meals according to restaurant recipes and standards.
  • Ensured cleanliness and organization of kitchen workstations and equipment to support efficient food preparation.
  • Collaborated with team members to ensure timely meal service during busy shifts.
  • Trained new kitchen staff on cooking techniques and safety protocols, enhancing team competency and performance.
  • Operated kitchen equipment such as grills, fryers, and ovens efficiently.
  • Followed proper portion control measures for meal preparation and presentation.
  • Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
  • Prepared dishes in fast-paced environment, collaborating with teammates to uphold high customer satisfaction.

Dishwasher/ Utility

Grayson County College
Denison
01.2022 - 07.2022
  • Operated dishwashing equipment to maintain cleanliness and sanitation standards.
  • Sorted and rinsed dishes, utensils, and cooking equipment for efficient cleaning.
  • Loaded dirty dishes into the dishwasher racks and unloaded clean dishes from the washer onto carts or shelves.
  • Scrubbed and sanitized dishes, pots, pans, utensils, and other kitchen equipment.
  • Conducted regular maintenance checks on dishwashing machines to ensure functionality.
  • Checked temperatures of dishwashing machines to ensure proper functioning.
  • Sanitized surfaces after each use following standard sanitation practices.
  • Ensured that workstations were kept neat and tidy throughout the shift.
  • Kept dishware, glasses and utensils ready for customer needs by quickly scraping, washing, and restacking items.
  • Assisted kitchen staff by maintaining a steady supply of clean dishware.
  • Stocked service areas with clean plates, bowls, cups, and other items as needed.
  • Swept and mopped floors in the kitchen area at regular intervals throughout shift.
  • Backed up kitchen team members during heavy work periods to maximize team coverage.
  • Replenished soap dispensers with detergent when necessary.
  • Assisted in preparing salads and desserts when requested by chefs or supervisors.

Laundry Attendant

Commercial Laundry Services
Norfolk
10.2020 - 08.2021
  • Operated washing machines, dryers, extractors, and other laundry equipment.
  • Operated washing machines and dryers for efficient laundry processing.
  • Loaded and unloaded washers and dryers, observing correct operating instructions.
  • Sorted and categorized items based on fabric type and color.
  • Transported laundry in carts and sorted dirty items by load type.
  • Moved loads between machines, operated ironing equipment and folded laundered items.
  • Folded dried articles with precision to maintain presentation quality.
  • Inspected cleaned items for quality control before delivery.
  • Cleaned the laundry room and equipment regularly according to safety standards.
  • Followed safety regulations while operating machinery.
  • Removed lint from dryer screens after each load.
  • Collaborated with team members to meet daily workload requirements.
  • Assisted customers with their inquiries regarding laundry services.
  • Assisted with additional housekeeping tasks during staffing shortages.
  • Ensured that all wash loads are balanced before starting the cycle.

Education

Norfolk High School
Norfolk , NE

Skills

  • Meal preparation
  • Recipe preparation
  • Portion control
  • Prepared foods plating
  • Food presentation
  • Food safety
  • Food safety knowledge
  • Kitchen organization
  • Kitchen sanitation
  • Cleanliness standards
  • Food storage
  • Food storage procedures
  • Ingredient stocking
  • Equipment operation
  • Deep fryer operation
  • Quality assurance
  • Quality inspection
  • Time management
  • Task prioritization
  • Team collaboration
  • Employee training
  • Effective communication
  • Problem solving
  • Attention to detail
  • Stress management
  • Adaptability
  • Reliable and trustworthy
  • Professional attitude
  • Highly motivated
  • Active listener
  • Food storage procedures
  • Kitchen maintenance
  • Quality inspection
  • Time management
  • Task prioritization

Timeline

Line Cook

Big Red Keno
05.2023 - Current

Dishwasher/ Utility

Grayson County College
01.2022 - 07.2022

Laundry Attendant

Commercial Laundry Services
10.2020 - 08.2021

Norfolk High School
Zeisha Lopez