Owen Simpler
Massey,MD
Summary
An organized and motivated individual, eager to utilize time management and organizational skills across diverse settings. Seeking entry-level opportunities to enhance abilities while contributing to the company’s growth.
Overview
1
1
year of post-secondary education
3
3
years of professional experience
Work History
Line Cook
Molly’s Place
Kennedyville, Maryland
11.2023 - Current
- Prepared ingredients following recipes and maintaining quality standards.
- Operated kitchen equipment safely and efficiently during food preparation.
- Followed food safety guidelines to ensure safe handling and storage of items.
- Collaborated with team members to ensure timely meal service and presentation.
- Trained new kitchen staff on proper cooking techniques and station responsibilities.
- Assisted in inventory management by tracking stock levels and supplies.
Education
Queen Anne’s County High School
Centerville, MDCulinary
Chesapeake College
Wye Mills, MD 08.2024 - 05.2025
Skills
- Food handling compliance
- Kitchen safety
- Kitchen equipment operation
- Inventory management
- Team collaboration
- Dependable team member
Timeline
Culinary
Chesapeake College
08.2024 - 05.2025
Line Cook
Molly’s Place
11.2023 - Current
Queen Anne’s County High School