Oyundari Nyamsuren

Knowledgeable [Desired Position] with comprehensive experience in nutritional planning and patient counseling. Developed personalized meal plans that improved client outcomes and promoted healthier lifestyles. Demonstrated expertise in dietary assessment and effective communication skills.

Experienced with creating tailored dietary plans that address individual nutritional needs. Utilizes evidence-based practices to guide clients toward healthier eating habits. Knowledge of diverse nutritional requirements and effective communication to ensure optimal client support.

Dietetic professional with strong background in nutritional assessment and patient-centered care. Proven ability to create and implement effective meal plans that enhance client health and wellness. Known for collaborative teamwork and adaptable approach in dynamic healthcare environments.

• Authored: Books and handbooks: 12
• Research reports: 13
• Research & newspaper articles 36
• Video content on YouTube channel: 30
• Interviews: TV 55; Radio 26; Newspaper 17
• Oyundari, N. Plant based diet for health & sustainability. Textbook, Ulaanbaatar 2010 (first edition), 2014 (second edition)
• Oyundari, N. and others, Food Science and Technology. Textbook, Ulaanbaatar. 2009.
• Oyundari, N. Child Food and Nutrition. Textbook, Ulaanbaatar, 2010; 2019
• Oyundari, N. “Healthy, nutritious and balanced 35 recipes”. Handbook, Ulaanbaatar, 2020
• Oyundari, N, “Health benefits of vegetables and healthy recipes”. Handbook, Ulaanbaatar, 2017
• Oyundari, N., Lkhagvaa, G., “Ecology education: Ecofriendly child”. Handbook, Ulaanbaatar, 2013
• Oyundari, N. Introduction to Revision of Environmental Laws in Mongolia, Ulaanbaatar, 2012
• Oyundari, N. Soybean production and utilization. Handbook, Ulaanbaatar, 2011
• Oyundari, N. Child food safety, Handbook, Ulaanbaatar, 2010
• Oyundari, N. and others. Meditation and vegetarianism. Handbook, Ulaanbaatar 2009.
• Tejinder.S., Nasir.H, Oyundari, N and others. Asian Nutrition Network, Interactive nutrition learning module” http://www.asianut.net, 2002: Uppsala, Sweden.
• Oyundari.N. “Mongolian traditional food handling practices”. Handbook, Ulaanbaatar, 1998
• Oyundari, N. Results and achievements of nutritional project “Effect of carrot intake on preschool child growth”, Project report for Ministry of Food, Agriculture and Light Industry and Swiss Development Agency, Ulaanbaatar, 2018
• Oyundari, N. and others. Results and achievements of environmental project “Building the capacity of local school community to participate in environmental protection in Northern region around Huvsgul lake”, Project report for Nature Conservation Fund of Ministry of Environment and Green Development of Mongolia, Ulaanbaatar, 2013
• Oyundari, N. and others. Results and achievements of environmental project “Introducing the Revision of Environmental Laws in Mongolia for communities in Huvsgul lake protected area”, Project Report for Nature Conservation Fund of Ministry of Environment and Green Development of Mongolia, Ulaanbaatar, 2012
• Oyundari, N. Results and achievements of health project “Plant based diet for sustainable & healthy lifestyle” Project report for Millennium Challenge Accounts, Mongolia, Ulaanbaatar, 2011
• Oyundari, N. “Mongolian School Lunch Program” Developed program and monthly reports for Ministry of Education, Culture and Science and UNICEF, Mongolia, Ulaanbaatar, 2010 (in English)
• Oyundari, N. “Analysis of the Flour Industries in Mongolia”, Report for UNICEF, 2010 (in English)
• Oyundari, N. and others Mare milk proteins are good source of ACE inhibitory peptides as cow milk proteins. Research report, Nara, Japan, 2009 (in English)
• Oyundari, N. and others. Advanced training program for food technologists, Mongolia, Project report, Ulaanbaatar-Zuunkharaa: 2006.
• Oyundari, N. and others. Implementation of Diet and Health project in sanatorium of “Erdenet” copper mining, factory, Research report, Ulaanbaatar-Erdenet: 2006.
• Oyundari,N. and others. Implementation of school lunch project in Orchlon school, Research report, Ulaanbaatar, 2003.
• Oyundari, N. and others. Results and achievements of the school lunch program in “Orchlon” school, Project report, 2003
• Oyundari, N. Analysis of fatty acid composition in some Mongolian food. Research report, Ulaanbaatar, 2002
• Oyundari, N and Momma Michiko. Study of the functionality of Mongolian mare’s milk protein, Research report, Tsukuba, Japan, 2001 (in English)

• Training of Trainers course for circular economy, eco-labeling, environment and green business, “Switching on Green Economy” (SOGE) project funded by EU’s SWITCH-Asia Programme, Ulaanbaatar, MONGOLIA, August, 2023
• Project management training, Mongolia-Japan Center, Ulaanbaatar, MONGOLIA, May, 2023
• Japanese business management training , Mongolia-Japan Center, Ulaanbaatar, MONGOLIA, October, 2022
• International Training “Innovations in Disaster Risk Reduction” Central European University, Budapest, HUNGARY, July 22-28, 2017
• International Training on “Green Growth: Policy Measures and Implementation Tools” supported by Israel’s Agency for International Development Cooperation, Ministry of Foreign Affairs Jewish University of Jerusalem, Rehovot city, ISRAEL, November-December, 2015
• E-Learning Development and Implementation in Asia 2009 Face to Face workshops and a year-round on-line course, GTZ Scholarship, GERMAN Open University Philippines, Laguna & Cebu city, the PHILLIPINES, April, 2009–March, 2010
• Visiting researcher “Food and Nutrition”, JSPS Scholarship, Kinki University, Nara city, JAPAN (3 months per year), 2004-2009
• Global Nutrition 2005 Training-3 by SIDA, Dhaka, BANGLADESH, March 2005
• Global Nutrition 2002 Training-2 by SIDA, Hanoi, VIETNAM, October 26-November 4, 2002
• Global Nutrition 2002 Training-1 Advanced International Training Programme by SIDA, Uppsala, SWEDEN, April -May 2002
• United Nation’s University Fellowship program on “Food and Nutrition” National Food Research Institute, Tsukuba, JAPAN, 2000-2001
• Japanese language course A1, 2 level, Tsukuba, JAPAN, 2000-May-October
• Food technology and catering training, Seoul, SOUTH KOREA, March 1999