Pablo Chavez Landeo

• Prepared and cooked menu items according to established recipes and quality standards.
• Assisted in maintaining cleanliness and organization of kitchen workstations.
• Collaborated with team members to efficiently manage food preparation workflows.
• Adapted quickly to changing priorities during peak service hours to meet guest demands.
• Supported senior cooks in executing daily specials and seasonal menu changes.

• Monitored stock levels of ingredients and communicated needs for replenishment to management.
• Managed grill station during busy periods, effectively handling multiple orders simultaneously while maintaining quality standards.

Work as a teacher for basic culinary techniques for bakery

The program is a Peruvian government initiative to teach people from low-income backgrounds.

• Prepared and cooked a variety of grilled items in accordance with menu specifications.
• Maintained cleanliness and organization of grill station to ensure food safety standards.
• Collaborated with kitchen staff to coordinate timely meal service during peak hours.

• Worked effectively in fast-paced environments.