PABLO GUTIERREZ TURIJAN
Walnut Creek,CA
Summary
Seeking a challenging opportunity where I will be able to utilize my skills and my experience as well as my Service skills, which will allow me to grow personally and professionally. I am self motivated and able to work both work independently and as collaborative team member.. I can use my skills and hardworking ability to benefit my employer and be of service to others
Overview
16
16
years of professional experience
Work History
BAKER PREP
Sunrise Bistro & Catering
05.2010 - Current
- Assist and help in the preparation and production of products by company specifications and instructions in the time frame ,Perform in accordance to company Mission Statement ,Treat and process raw materials and ingredients (flour, oil, sugar, yeast, water, etc.) Prepare different dough and mixtures according to production recipes ,Produce and apply decorations on bakery products ,Fill and maintain presentation stock .Help in the bakery .Receive deliveries and verify that the delivered goods match weight and shapes mentioned in the catalogue .Manage spoilage, turnovers and inventory of stocks and goods ,Work with bakery equipment including mixer, oven, gas burner, fryer, grill, etc. Clean and maintain machinery and equipment used in bakery
BUSSER, FOOD RUNNER
Incontro Ristorante
03.2009 - Current
- Understand and respond to all guest needs and requests in a timely and professional manner to ensure customer satisfaction ,extend a courteous, friendly and professional greeting to guests as they arrive, and thank them as they depart ,maintain tables throughout service, insuring that table is kept current. run food as needed ,communicate with the server in a courteous and productive manner to insure exceptional guest service ,follow all specified procedures to provide prompt, efficient and friendly customer service ,Inform the Manager of all guest comments and complaints ,perform, as directed, all routine opening and closing side duties including folding napkins, marking trays, preparing roll-ups, stocking supplies and pre-set up of station to facilitate food service , assist to remove used dishes from guest tables.maintain the proper care and cleanliness of tableware and serving equipment, handling both to minimize breakage.
Skills
- Time management
- Attention to detail
- Clear communication
- Cleaning and sanitizing
- Table bussing
Timeline
BAKER PREP
Sunrise Bistro & Catering
05.2010 - Current
BUSSER, FOOD RUNNER
Incontro Ristorante
03.2009 - Current